Spicy Salmon with Caramelized Onions
I've made this dish twice...... once baking in the oven, and once pan frying. I prefer baking it COVERED, so that the salmon stays moist. I also used 1 medium onion, sliced, for the caramelized onions (cuz you just can't have enough of those!)
My husband, who's picky, picky, PICKY asked that this recipe be put in permanent rotation, and that it tastes like restaurant food. Can't get better than that!
I served with mashed white/sweet potatoes and steamed baby spinach. SO YUMMY!
6 users found this review helpful
Nov. 22, 2011