Karen Green Profile - Allrecipes.com (1138011)

Karen Green


Karen Green
 
Home Town: Warren, Michigan, USA
Living In: Macomb, Michigan, USA
Member Since: Sep. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Low Carb, Healthy, Kids, Quick & Easy, Gourmet
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Recipe Reviews 18 reviews
Spicy Salmon with Caramelized Onions
I've made this dish twice...... once baking in the oven, and once pan frying. I prefer baking it COVERED, so that the salmon stays moist. I also used 1 medium onion, sliced, for the caramelized onions (cuz you just can't have enough of those!) My husband, who's picky, picky, PICKY asked that this recipe be put in permanent rotation, and that it tastes like restaurant food. Can't get better than that! I served with mashed white/sweet potatoes and steamed baby spinach. SO YUMMY!

6 users found this review helpful
Reviewed On: Nov. 22, 2011
Best Tuna Casserole
Delish! I made it gluten free by using gluten-free egg noodles (thank you amazon.com!) and gluten-free cream of mushroom soup. Because GF cream of mush is fairly thin, I only used one can. Turned out great, and totally passed muster with my family, since only have of us are GF, we are continually on the prowl for recipes that make EVERYONE happy. This is one of them :)

5 users found this review helpful
Reviewed On: Aug. 4, 2011
Torsk
Just fabulous! I made this with a turnip gratin, and my husband was just over the moon! References to this tasting like lobster are totally true! I'm a non-sugar person, so I swap out for splenda, and it still tastes wonderful! Thanks for a keeper!

15 users found this review helpful
Reviewed On: Jan. 30, 2011
 
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