trinabell Recipe Reviews (Pg. 1) - Allrecipes.com (13313660)

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Chicken and Dumplings III

Reviewed: Jan. 5, 2009
I would normally give this 3 stars, but my boyriend ate 3 bowls in one sitting! I made some adjustments, and it turned out a little too thick for me. I still had leftovers the next day though!
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2 users found this review helpful

Pineapple Chicken Tenders

Reviewed: Jan. 30, 2009
I would have preffered a thicker marinade- It didnt stick to the chicken very well.
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4 users found this review helpful

Kielbasa and Cabbage II

Reviewed: Feb. 19, 2009
excellent! I actually used 1tsp cayenne pepper instead of Cajun seasoning and it was a little on the spicy. We ate the whole thing anyway!! I'm craving it again just thinking about it!
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1 user found this review helpful

Garden Pasta Salad

Reviewed: Mar. 12, 2009
This was pretty tasty. I made a TON for a party I had. I agree with others on using grape or cherry tomatoes and halving them. I also made three times what this recipe was for and only used one bottle of Italian dressing. It needed a little more- so I added oil and red wine vinegar to taste instead of another bottle of dressing. It was great!
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Mom's Baked Beans II

Reviewed: Mar. 12, 2009
The second best baked beans I have ever had! (the first best are from my boyfriends grandmother and her recipe is very similar) I made 4 times this recipe for a party- half in the oven and half in the slow cooker. The beans from the oven turned out WAY better. They were alot thicker. My boyfriends grandmother even complimented me on them :)
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3 users found this review helpful

Sangria by the Pros

Reviewed: Mar. 12, 2009
I soaked the fruit in Brandy over night. It worked out well. The first glass of sangria tasted a little tart, but it got alot better really fast! I will be making this again for sure!
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4 users found this review helpful

Ranch Ham Roll-Ups

Reviewed: Mar. 12, 2009
These were good, but they seemed to be missing something... I think I will try more ham next time and some scallions.
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2 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jun. 3, 2009
So soft! So good! The best cookies I have ever made!! My boyfriend made the comment that you can't even tell that the pudding mix is in the cookies.
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1 user found this review helpful

Scallops with White Wine Sauce II

Reviewed: Jun. 3, 2009
I simmered the scallops in the sauce. It is fantastic! Make sure you check your scallops. Sometimes the scallops come with a little flap on the side that needs to be taken off before you start cooking. It is the piece that connected the scallop to the shell and it tastes really bitter if you bite into it. If you had a bad tasting scallop- give it another shot. This could be the reason and it is easy to fix!! The flap just tears right off!
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6 users found this review helpful

Cuban Ropa Vieja

Reviewed: Jun. 3, 2009
I had trouble finding the right cut of beef, so I bought what the butcher recommended. The meat was a little tough, but the flavor was great! I made this with black beans and saffron rice- Add a little dolop of sour cream and wala!
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Saffron Rice

Reviewed: Jun. 3, 2009
It was pretty good. I would use half of the butter and substitute some olive oil next time.
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Boilermaker Tailgate Chili

Reviewed: Sep. 26, 2009
This was pretty good. I took the advise of others and cut back on the spiciness- big mistake. it was missing something and i think the extra zip would have made it better.
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Champagne Shrimp and Pasta

Reviewed: Feb. 15, 2010
Fantastic!! I used shrimp and scallops as well as an entire box of pasta. Canned tomatoes worked just fine. I also threw in a little emrils seasoning. It gave it a little spiciness. Delicious!
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3 users found this review helpful

Tortilla Rollups II

Reviewed: Feb. 15, 2010
The recipe can be altered easily which is nice. I had the best luck when I used vegetable cream cheese. Yummy!!
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1 user found this review helpful

 
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