TREKBABY Recipe Reviews (Pg. 1) - (18163884)

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French Toast Corners

Reviewed: Dec. 28, 2010
Ever since my trip to Jamaica, I've wanted French Toast. This recipe is the closest to what I had there with one exception - I use the thick cut bread like they do in Jamaica. The bread gets less soggy and is easier to handle. This recipe is perfect in that there is no sugar added and only uses a few ingredients. I through everything in the blender and use a shallow dish for the bread. I've even mastered flipping the toast so I don't need any utensils.
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10 users found this review helpful

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Jan. 1, 2008
OMG! It was delicious! The moment I saw the picture I knew I had to try it. The hardest part was keeping the chicken closed and not frying the cheese, but the toothpicks did the best they could. Served with garlic herb pasta bowtie, it could not have been any better!
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5 users found this review helpful

Chocolate Banana Bread Pudding

Reviewed: Jan. 31, 2007
I did this one without the chocolate, i just wasn't in the mood for chocolate at that time.) When it came to soaking the bread, I placed the ingredients in a bowl with an airtight lid and turned it over every two minutes for the tem minute period. I must admit, it was very yummy!
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5 users found this review helpful

Hot Toddy

Reviewed: Dec. 20, 2006
I followed the advise of two other raters - larger quantities & used tea as my base liquid. I made the Christmas Spice Tea really strong and added a little more whiskey to it. After the first two, I didn't care about my cough anymore! LOL. I was just angry to discover that I'd been making this for years but withour as much whiskey in the recipe! LMAO!!
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57 users found this review helpful

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