TREKBABY Profile - (18163884)


Home Town: Atlanta, Georgia, USA
Living In: Decatur, Georgia, USA
Member Since: Jul. 2005
Cooking Level: Expert
Cooking Interests: Baking, Dessert, Quick & Easy
Hobbies: Scrapbooking, Knitting, Sewing, Photography, Reading Books, Music
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Scones for breakfast
Bread Pudding
About this Cook
I'm a die hard SciFi fan
My favorite things to cook
My specialties are desserts, especially chocolate cakes.
My favorite family cooking traditions
Sitting back and let others cook for a change.
My cooking triumphs
Double Death by Chocolate cake and CheezcakeBrownie Pie.
My cooking tragedies
What is a cooking tragedy?
Recipe Reviews 4 reviews
French Toast Corners
Ever since my trip to Jamaica, I've wanted French Toast. This recipe is the closest to what I had there with one exception - I use the thick cut bread like they do in Jamaica. The bread gets less soggy and is easier to handle. This recipe is perfect in that there is no sugar added and only uses a few ingredients. I through everything in the blender and use a shallow dish for the bread. I've even mastered flipping the toast so I don't need any utensils.

10 users found this review helpful
Reviewed On: Dec. 28, 2010
Chicken Breast Stuffed with Spinach Blue Cheese and Bacon
OMG! It was delicious! The moment I saw the picture I knew I had to try it. The hardest part was keeping the chicken closed and not frying the cheese, but the toothpicks did the best they could. Served with garlic herb pasta bowtie, it could not have been any better!

5 users found this review helpful
Reviewed On: Jan. 1, 2008
Chocolate Banana Bread Pudding
I did this one without the chocolate, i just wasn't in the mood for chocolate at that time.) When it came to soaking the bread, I placed the ingredients in a bowl with an airtight lid and turned it over every two minutes for the tem minute period. I must admit, it was very yummy!

5 users found this review helpful
Reviewed On: Jan. 31, 2007
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