Traziness Profile - (10556823)


Home Town: Valhalla Centre, Alberta, Canada
Living In: Edmonton, Alberta, Canada
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Indian, Italian, Quick & Easy, Gourmet
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Recipe Reviews 9 reviews
Shrimp Pizza
It was so delicious! There was way too much cream cheese mixture leftover and I'd say I went heavy with what I did use. I used 3 naan bread as crusts but still brushed them with olive oil, sprinkled with Italian and baked them for 10 min. I also used frozen uncooked shrimp instead of canned and I cooked them with the onion & red pepper. I thought this would be too much Italian seasoning at first, but it was great! These are ingredients I always tend to have on hand, so thank you for a new regular menu item.

0 users found this review helpful
Reviewed On: Apr. 11, 2015
Jill's Herb Roasted Chicken
Delicious! This spice blend is a fantastic change from standard poultry seasoning and thyme mixtures. The apples stuffed inside imparted a wonderful sweetness. I'll make it again the very next time roast chicken is on the menu.

0 users found this review helpful
Reviewed On: Apr. 4, 2015
Balsamic Roasted Pork Loin
This was just okay. I also didn't enjoy the vinegar aspect, although upon reading other reviews it may be because my bottle had been open and in the fridge for a while. Next time I would reduce the balsamic and add the honey like others have suggested. I didn't notice that at first so I only added the honey half way through cooking, although I did add chopped garlic and white onion to the sauce during baking. Still was good, but I'd make it a bit sweeter if I made it again. Pork was a little under done at 145 degrees (1 hour). Okay for heating the middle as leftovers the next day though, so it doesn't dry out so much. If you're eating it in one sitting I'd cook it a smidge longer.

1 user found this review helpful
Reviewed On: Dec. 18, 2012

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