Traziness Profile - (10556823)

cook's profile


Home Town: Valhalla Centre, Alberta, Canada
Living In: Edmonton, Alberta, Canada
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Indian, Italian, Quick & Easy, Gourmet
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Recipe Reviews 6 reviews
Balsamic Roasted Pork Loin
This was just okay. I also didn't enjoy the vinegar aspect, although upon reading other reviews it may be because my bottle had been open and in the fridge for a while. Next time I would reduce the balsamic and add the honey like others have suggested. I didn't notice that at first so I only added the honey half way through cooking, although I did add chopped garlic and white onion to the sauce during baking. Still was good, but I'd make it a bit sweeter if I made it again. Pork was a little under done at 145 degrees (1 hour). Okay for heating the middle as leftovers the next day though, so it doesn't dry out so much. If you're eating it in one sitting I'd cook it a smidge longer.

1 user found this review helpful
Reviewed On: Dec. 18, 2012
Maple-Garlic Marinated Pork Tenderloin
I really didn't change this recipe and I'm glad I didn't. The hubby was drooling for more and asked if we could have it again really soon. No better review than that!

2 users found this review helpful
Reviewed On: Dec. 12, 2012
Heavenly Halibut
Excellent! Added a bit more hot sauce, but otherwise followed the rules. We couldn't stop eating it until we were downright uncomfortable! Had it with a white cheddar pasta side, which complemented the flavor very well. Quick, easy, yummy.

1 user found this review helpful
Reviewed On: Feb. 25, 2012

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