Travis & Amanda Profile - Allrecipes.com (10887106)

cook's profile

Travis & Amanda


Travis & Amanda
 
Home Town:
Living In: Atlanta, Georgia, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Travis & Amanda
About this Cook
Me is a we. We are a couple who loves to cook together.
My favorite things to cook
Ribs, steak, chili, anything Mexican, and trying out new recipes.
My cooking triumphs
Thanksgiving 2007 was pretty awesome: Salvadorian turkey posted on here, blue corn stuffing with chorizo, Asiago sweet potatoes, pear-apple-walnut-feta green salad, pumpkin pie and persimmon pudding with rum'd berries.
My cooking tragedies
I once lost my brain the day after Thanksgiving and rather than using cornstarch to thicken, I grabbed cream of tartar. That was the sourest soup ever! Blech!
Recipe Reviews 4 reviews
Chocolate Pecan Pie I
First pecan pie I've made. Easy to make. I melted the chocolate in the microwave and stirred in. Based on reviews, I cut back the chocolate to 1C, and used a very bittersweet chocolate. As well, I added 1T of bourbon, which you could taste the first day, but not later. Delicious! My mother-in-law requested the recipe and father-in-law ate 1.5 pieces, and he's a diabetic! :) Worth it! (I baked some sweet potatoes in the oven at the same time, and it worked great!)

2 users found this review helpful
Reviewed On: Dec. 29, 2012
Sweet, Sticky and Spicy Chicken
The chicken was very tasty - I thought it was going to be too much garlic, but it was just right. Tastes a lot like the pre-packaged stir fry sauces that come frozen w/ all the fixins, but fresher. I added stir fry veggies, and made some rice. Good, but if you're in a hurry, you're just as well off getting the frozen.

1 user found this review helpful
Reviewed On: Jan. 8, 2008
Salvadorian Roasted Turkey
We tried this on a turkey breast to try out the recipe. I had to guess at the amounts, but it made a very delicious tasting turkey. We plan to make it again this Thursday for our "slightly untraditional" Thanksgiving. A bit of work, but very yummy. I used purchased roasted pumpkin seeds - in shells. This time when I shopped, there were ones w/ no shells, but barring opening up a pumpkin, I could not find raw seeds. Thanks for the recipe!

10 users found this review helpful
Reviewed On: Nov. 19, 2007
 
ADVERTISEMENT

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States