Tracy Ann Profile - (11002021)

Tracy Ann

Tracy Ann
Home Town: Cape Cod, Massachusetts, USA
Living In: Indianapolis, Indiana, USA
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Reading Books, Genealogy, Painting/Drawing, Wine Tasting
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Large Salmon Patties
Large Salmon Patties
"Large Salmon Patties"
Large Salmon Patties
My Irises.
Strawberry~Rhubarb Pie
Eggs in a Hole
Easiest Slow-Cooker Barbecued Baby-Back Ribs
Easiest Slow-Cooker Barbecued Baby-Back Ribs
Cinnamon-Accented French Toast
About this Cook
I come from a family of wonderful cooks. I've had aunts & uncles on both sides of my family who have owned their own restaurants. My Uncle Bob taught me how to cook many things including the original recipe for my salmon patties and "dump cobbler" (same as peach cobbler recipe). My Aunt Simmone used to fix me Grandma Doris' Swedish Meatballs and lots of delicious pies for their restaurant; I think Uncle Happy often made their Boston Baked Beans.And of course, my Mom was a wonderful cook & baker. My favorite was her yeast rolls that she would make into knots & braids. I think most of my east coast family are experts on how to grill swordfish steaks.
My favorite things to cook
Bread, salads, casseroles, cakes & pies
My favorite family cooking traditions
I finally succeeded in making two of my favorite pies - rhubarb(Fresh Rhubarb Pie By: Carol) and sweet potato(Sweet Potato Pie I By:COUGAAR) and cake from scratch(Buttermilk Pound Cake II By: Cathy).
My cooking triumphs
perfect flakey pie crust without all the mess or hassle; and melt-in-your-mouth yeast rolls.
My cooking tragedies
Recipe Reviews 30 reviews
Large Salmon Patties
The dill weed gives these patties more flavor than the restaurant version. REMEMBER: remove the spines from the canned salmon and throw them away.

2 users found this review helpful
Reviewed On: Mar. 17, 2014
Tracy Ann's Favorite Pizza Sauce
This makes enough sauce for 2-3 14" pizzas. Put the mixed sauce in a covered plastic container and use what you need, then refrigerate the rest for up to 2 weeks. Use as much or as little as you like under your toppings depending on your personal taste. Cindy in Pensacola said it had too much garlic, but she added twice as much as the recipe says. All opinions are appreciated, but please be fair and give a rating based on the "actual" recipe. Thank you to all who try my recipe. There are so many it can be hard to choose.

7 users found this review helpful
Reviewed On: Sep. 21, 2013
Fall Festive-tini
I left off the cinnamon sugar as this is sweet enough on it's own. The only pear vodka I could find was Grey Goose and it tastes fine to me. A very nice party drink.

3 users found this review helpful
Reviewed On: Dec. 13, 2011
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