Traci-in-Cali Profile - (10395721)

cook's profile


Home Town: San Jose, California, USA
Living In: California, USA
Member Since: May 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Indian, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Walking, Photography, Genealogy
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My Pasta Fagioli Soup
Cherry Farro Salad with Sweet Vinaigrette
About this Cook
Hi I'm Traci... I started baking at an early age; it was fun making goodies for my brother and I. Now I like to cook and bake for my two grown boys and husband. Everyone has a sweet tooth so baked goodies don't last very long in our house! We also love seafood and I like to make "Seafood Cioppino" for a birthday or special occasion.
My favorite things to cook
"Seafood Cioppino", for desserts we all love cheesecake! I've made "Chantals New York Cheesecake" and "Fudge Truffle" cheesecake from this site! They are both awesome! :)
My favorite family cooking traditions
Whoever's birthday it is gets to pick their favorite dinner...
My cooking triumphs
Cooking all the food for my sister-in-law's baby shower...
My cooking tragedies
I forgot the garlic bread under the broiler and went upstairs to get ready for company; the smoke alarm was blaring when they arrived!..
Recipe Reviews 441 reviews
Byrdhouse Blistered Cherry Tomatoes
Well this was a very simple way to use up our cherry tomatoes, fresh off the vines... I did forget the sugar and I think it would have just made these a little better.. Thx

0 users found this review helpful
Reviewed On: Jul. 13, 2014
Ginger Glazed Mahi Mahi
I loved it! My changes were to decrease the soy sauce by 1T because I'm sensitive to soy;I added a T of olive oil in it's place and sprinkled a little cayenne over the fillets for some heat as well.. I grated my garlic along with my ginger for a "full flavor" please try this recipe with fresh, not powders.. :) Soooooo yummy!

3 users found this review helpful
Reviewed On: Apr. 22, 2014
Oaty Cereal Bars
I used "Honey Nut Cheerio's" in this recipe. I was short on the honey so I used half honey and half corn syrup with the sugar. I followed everything else except for throwing in a cup of trail mix instead of the peanuts; I forgot the chips would melt but that was fine, it just gave it a darker color. Let simmer for a few minutes so it the sugar would set when cooled. I don't know why but it didn't look like enough for a 10x13 pan so I quickly greased my 8x8 brownie pan. I cut into squares.

0 users found this review helpful
Reviewed On: Jan. 29, 2014
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
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