Tesa Dazy Recipe Reviews (Pg. 1) - Allrecipes.com (10031700)

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Buttermilk Cookies

Reviewed: Jan. 14, 2015
Very thick dough. I used brown sugar, and some cinnamon extract. Turned out very good. Tried to roll a few of them in Cocoa. Don't do it. Even though the dough was very sugary, it bakes with a subtle sugary taste to my surprise. Bakes very quickly, watch after five min., take out when they are a little brown. (turn quickly)
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Greek Lamb-Feta Burgers With Cucumber Sauce

Reviewed: Nov. 2, 2014
cucumber sauce needed more taste. More salt or some lemon juice.
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Hungarian Mushroom Soup

Reviewed: Mar. 31, 2014
This was very tasty. I did double the recipe. Turned of great.
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Teriyaki and Pineapple Chicken

Reviewed: Dec. 19, 2013
as ok
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Tasty Spaghetti Sauce

Reviewed: Apr. 7, 2013
this is my husbands rating, I thought is was at least a ***
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Boilermaker Tailgate Chili

Reviewed: Jan. 29, 2013
This is fantasic! LOVE IT! I always try a new chili for Superbowl. I make two chilis for this, one hot one not. This was not hot at all. The only thing I did not put in (sausage and bacon). And for the chili pepper I used a 4 ounce can of chilis. I was very pleased with this. Busting with flavor!
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Smoky Four Cheese Macaroni Bake

Reviewed: Jan. 1, 2013
I bit bland. Added Chili paste, that was a nice pick up or horseradish. I thought it needed more salt and pepper. Added alot of milk to the original mixture..it was very thick. I also added for more crunch to the top..french fried onions. That make the top nice and crunch. Also added a little flavor.`
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Smoky Four Cheese Macaroni Bake

Reviewed: Jan. 1, 2013
I bit bland. Added Chili paste, that was a nice pick up or horseradish. I thought it needed more salt and pepper. Added alot of milk to the original mixture..it was very thick. I also added for more crunch to the top..french fried onions. That make the top nice and crunch. Also added a little flavor.`
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Marinated Flank Steak

Reviewed: Dec. 28, 2012
I marinated the flank steak for a whole day. It was tender served with Sauted red and Yellow Peppers and red onion. Went over well.
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Slow Cooker Sloppy Swiss Steak

Reviewed: Jul. 3, 2012
Did not use the slow cooker, was in a hurry and used ground beef. Next time I'll add soy sauce on the table...this was very good.
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French Dip Sandwiches

Reviewed: Dec. 8, 2011
Excellent. I feed four men at home. They all LOVED this. This is a KEEPER.
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3 users found this review helpful

Charley's Slow Cooker Mexican Style Meat

Reviewed: May 22, 2011
Loved this...but everybody said it was very hot. I did not think so. Shredded it and put it over rice. A keeper for my family
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Mongolian Beef and Spring Onions

Reviewed: Apr. 4, 2011
Just like the Restaurant does. The only thing I added was Chili Paste....Very GOOD!
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Displaying results 1-20 (of 37) reviews
 
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