These came out beautiful! Like other reviewers suggested, I also baked these for 15 minutes, which was perfect. This recipe did make a lot of cookies (about 3 1/2 dozen. Also, make absolutely sure you shape them how you want them before you put them into the oven, as these cookies do not spread at all. I made a few minor adjustments...I used 1 cup of butter and 1 cup of shortening, and I also used 1 cup of white sugar and 1 cup of brown sugar. If you are going to be storing these in a container, they will stick together, so be sure to use wax paper to seperate them. They do best left out on the counter uncovered. The pumpkin keeps them from drying out. Lastly, I got creative with the spices and used cinnamon, allspice, nutmeg and cloves. I will definately be making this recipe many more times. It's a keeper!
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These came out beautiful! Like other reviewers suggested, I also baked these for 15 minutes,...