Thomas Bridgman Recipe Reviews (Pg. 1) - (13458998)

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Thomas Bridgman



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Sweet, Sticky and Spicy Chicken

Reviewed: Jan. 4, 2012
I really liked this recipe.. I did actually cook the sauce seperate, shallow fry the chicken till golden brown and finished off in the oven.. I then poured the sauce over and I thought it was really good... The sauce shoudl be doubled. I also added Crushed Red Pepper, and 2 tsp cayenne pepper... I think it was great.
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1 user found this review helpful

Chocolate Crinkles II

Reviewed: Jan. 3, 2012
My wife made these last night... They turned out really good.
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2 users found this review helpful

Roasted Pork Loin

Reviewed: Jan. 1, 2012
Very nice rustic and herb flavors. I seared the loin all around after saute'ing the other ingredients with the addition of some rosemary... I then put the loin in a dutch oven and rubbed all the ingredients on it.. I took it out of the oven just as it hit 160 because my wife wont touch it before that and let it rest 10 minutes. I used the drippings to make a gravy for mashed potato's and it was all very well liked...
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Fluffy Pancakes

Reviewed: Jan. 1, 2012
I tried this recipe this morning. My family really liked them. I had to use bread flour rather than all purpose because thats what I had on hand. Other than that I think it is a wonderful recipe.
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1 user found this review helpful

Golden Sweet Cornbread

Reviewed: Sep. 6, 2011
Very nice. Moist and flavorful.
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0 users found this review helpful

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