Tom Profile - (11029567)


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Living In: New Jersey, USA
Member Since: Dec. 2009
Cooking Level: Not Rated
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Recipe Reviews 10 reviews
Quinoa Vegetable Salad
4 stars, but that's because I had to cook with what I had. I cooked the quinoa with 1/3 low sodium chicken broth, 2/3 water, and 1 cup diced onion. I used frozen steam bags of corn, peas, and carrots, and seasoned with 1 tsp lemon-pepper mix, 1/2 tsp each of dried sage and oregano, and some black pepper. I didn't add any extra salt, either. So simple, so filling, and a complete protein with the quinoa.

0 users found this review helpful
Reviewed On: Feb. 5, 2013
Easiest Salad Dressing
5 stars after I tweaked it (4 before). Use the posted recipe as a base, add 1 tsp dried oregano, 1 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp paprika, and to thin it a little 1 or 2 tablespoons of olive oil (to your desired consistency). Whisk it briskly and refrigerate for a while before use. Excellent on any garden-type salad.

1 user found this review helpful
Reviewed On: Oct. 19, 2012
White Chili I
I made this according to the directions, but 1 pkg sliced white mushrooms halfway through the onion/garlic sautee. Then added 1 tsp cayenne (I love heat). Excellent.

0 users found this review helpful
Reviewed On: Oct. 11, 2012
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