Toni N H Recipe Reviews (Pg. 1) - Allrecipes.com (13848275)

cook's profile

Toni N H

Reviews

Photos

Menus

 
View All Reviews Learn more

Fresh Ginger Cookies

Reviewed: Dec. 18, 2008
These cookies have become a regular in our house. I always freeze some when I make them, and they keep very well this way. Freezing is the only way I can keep some around, they are eaten as quickly as I make them otherwise. I have stopped going to the effort of grinding fresh ginger for them and use powdered instead, but otherwise follow the recipe as written. I chill the dough well and do not flatten the balls. I dip the tops in turbano sugar before baking. They are chewy, flavorful and moist.
Was this review helpful? [ YES ]
1 user found this review helpful

Pumpkin Flax Quickbread

Reviewed: Dec. 18, 2008
This was a hit in our house. I made it into muffins. They freeze well, and although they do not have a typical quickbread texture, they are a health variation.
Was this review helpful? [ YES ]
1 user found this review helpful

Rosemary Shortbread Cookies

Reviewed: Dec. 18, 2008
I imagine they are better the third or fourth day, but it was all we could do to wait till the second day to eat them. They were great the first day, even better the second. I rolled the dough into logs before refrigerating and sliced into 1/4 inch slices, then baked until just lightly browned. Watch them closely, they are so much better if not over-baked. This recipe is a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Honeyed Ham Glaze

Reviewed: Dec. 16, 2008
This is a pretty versatile recipe- ingredients can be exchanged with good results. I used less honey and added some orange zest that I had on hand. Also substituted barbeque sauce for catsup and added cumin for some added smokiness. I used some as a glaze and heated some up to use as a dip.
Was this review helpful? [ YES ]
0 users found this review helpful

Craving Cookies

Reviewed: Dec. 7, 2008
I used 2 over-ripe bananas, and took the suggestion of using cocoa powder instead of chocolate chips. I also noted the suggestion of not overbeating once the flour was added, and just folded in the flour till mixed. I chilled the dough well before scooping into rounds of a heaping tablespoon for baking, then dipped the balls in sugar and did not press them down before baking. They came out puffy with cracks on top, crispy outside, tender and moist inside. I could taste all three flavors; the peanut butter, banana and chocolate. If you wanted a flatter cookie, pressing them down lightly would accomplish this, but I like the soft center created by leaving the balls "unflattened." Warning- they do not keep well.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States