TLYONS Recipe Reviews (Pg. 1) - Allrecipes.com (1003962)

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Jay's Jerk Chicken

Reviewed: Jan. 1, 2001
Great Flavour and very simple to make. Now one of our favourites.
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3 users found this review helpful

Lemon Sauce I

Reviewed: Apr. 22, 2003
Served this over fruit filled crepes. It was very tasty. This will be added to my collection. Thanks Ginger.
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2 users found this review helpful

All-Chocolate Boston Cream Pie

Reviewed: May 5, 2003
I used a piece of parchment paper for the bottom of the pan and the cake came out perfectly. The cake sliced in half beautifully as I used a piece of dental floss that another reviewer suggested. This is a wonderful recipe. The rich chocolate flavour of the cake and filling are not too sweet which is always my biggest challenge when looking for recipes. We did not find this bland in the least and have given this recipe a permanent place in our collection.
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14 users found this review helpful

Basil Shrimp

Reviewed: Jun. 8, 2003
Great recipe. I used 1 Tb Dijon and placed them on the grill in one of those BBQ grill pans. I let them cool and added them at the last minute to the "Angel's Pasta" recipe on this site. Tasty light summer meal. This recipe now has a permanent place in my file. Thank you Gail.
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19 users found this review helpful

Angel's Pasta

Reviewed: Jun. 8, 2003
Loved this! This is a great quick and very tasty recipe. I added "Basil Shrimp" found on this site at the last minute. It can't get much quicker for a fantastic dish.
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1 user found this review helpful

Artichoke Salsa

Reviewed: Sep. 5, 2003
Wonderful recipe. Served this in Endive leaves. Best at room temperature.
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20 users found this review helpful

Chicken Satay

Reviewed: Mar. 5, 2003
This a keeper fo us. I increased the peanut butter to 3 Tb. and marinade for no more than 2 hours. I like to make these in advance for a party so I grill the chicken only until half done to get the flavour, wrap them in foil (where they will continue to cook for a few minutes), then finish them off in a 350 oven for approx 15 minutes. I always serve these with a spicy Thai peanut sauce.
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7 users found this review helpful

Best Brownies

Reviewed: Mar. 4, 2003
Great one pan recipe. This is now the only brownie recipe I use. I haven't tried the icing as I like them plain. Thank you Angie.
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1 user found this review helpful

Displaying results 1-20 (of 40) reviews
 
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