Tom Recipe Reviews (Pg. 1) - (13150666)

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Sweet Baby Carrots

Reviewed: Feb. 12, 2012
Our family loved this as a side with dinner. The cooking instructions were perfect for keeping the carrots crisp without being crunchy.
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Heavenly Halibut

Reviewed: Feb. 12, 2012
Very cheesy, the Parmesan really comes through. Surprisingly, our seven year old loved it, possibly because it is a bit like butter and Parmesan noodles. She asked for it for every dinner from now on!
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Maryland Pumpkin Seeds

Reviewed: Feb. 6, 2013
I found it very difficult to keep the Old Bay on the seeds, and in the end had seeds which didn't have much flavor. They would likely be better if the seeds were soaked in oil or butter with the Old Bay before cooking.
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