Tom Recipe Reviews (Pg. 1) - Allrecipes.com (13150666)

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Tom

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Sweet Baby Carrots

Reviewed: Feb. 12, 2012
Our family loved this as a side with dinner. The cooking instructions were perfect for keeping the carrots crisp without being crunchy.
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Heavenly Halibut

Reviewed: Feb. 12, 2012
Very cheesy, the Parmesan really comes through. Surprisingly, our seven year old loved it, possibly because it is a bit like butter and Parmesan noodles. She asked for it for every dinner from now on!
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Maryland Pumpkin Seeds

Reviewed: Feb. 6, 2013
I found it very difficult to keep the Old Bay on the seeds, and in the end had seeds which didn't have much flavor. They would likely be better if the seeds were soaked in oil or butter with the Old Bay before cooking.
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Grandmom's Sand Tarts

Reviewed: Dec. 27, 2014
We use a slightly different recipe (different proportions) and we generally make these at Christmas time so we use Christmas shaped cookie cutters and decorate with colored sprinkles/sugar. We don't do the egg white mixture - just put the sprinkles on and they stick once baked. To make the dough cool enough to work with without waiting overnight we wrap it in wax paper and put it in the freezer for a while. My daughter is gluten free and I've even made ours with gluten free flour (I used a mix that's "all purpose" from Wegman's but the Bob's Red Mill works as well). This year when we rolled them out I used coconut flour and they came out just like the regular ones. Last year we used the all purpose mix and when they baked they puffed up instead of staying thin.
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