Tab Profile - (16640024)

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Home Town:
Living In: Atlanta, Georgia, USA
Member Since: Oct. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Healthy, Kids
Hobbies: Hiking/Camping, Walking, Reading Books, Music
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Recipe Reviews 13 reviews
Ethiopian Cabbage Dish
This is really yummy. I doubled the spices like everyone else. I agree with prior reviewer I think the potatoes should be added first. I reserved some cabbage to add at the end and I think that reall helped. I will make this again, everyone but my 2 year old loves it.

0 users found this review helpful
Reviewed On: Dec. 31, 2012
Spinach Quiche
I love this recipe. As a prior reviewer said, it's very forgiving. You can add as much butter or olive oil as you want, it's good with amount recipe calls for and I think it's good with less too. I always add red bell pepper b/c I like things to be pretty. I use red onion too. Make sure you pull the spinach up into the egg mixture a bit. This is also good w/out crust. Yum!

0 users found this review helpful
Reviewed On: Dec. 24, 2012
Penne Pasta with Veggies
Pretty Solid recipe. If baking in the oven it feels like it needs more cheese. A little oily, was unclear if I was supposed to drain the sun-dried tomatoes. I'll make a few changes next time, but will still use it.

1 user found this review helpful
Reviewed On: Dec. 24, 2012

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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