Tina Recipe Reviews (Pg. 1) - Allrecipes.com (1024579)

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Sweetly Stewed Rhubarb

Reviewed: Jun. 11, 2009
HA! So interesting that last reviewer suggested using kitchen shears/scissors for cutting the rhubarb - I just discovered this trick tonight and it worked GREAT (and quick!). My rhubarb is stewing as I type and I was scrolling for a recipe for the remaining rhubarb when I stumbled on this one. My recipe is the same, except I vary it. Tonight I omitted the cinnamon and added fresh grated orange rind and juice...delightful with homemade toast in the morning!
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11 users found this review helpful

Vanilla Ice Cream V

Reviewed: Jul. 30, 2012
This. Is. Too. Die. For. I used vanilla bean paste to flavour....MMMmmmmm! I've been trying to get away from processed food, including ice-cream, and this seriously ROCKS. Thanks for sharing the recipe! (PS - I scaled the recipe to 18 servings and for my hubby and I it is the perfect amount. It also is the perfect amount for our ice cream maker).
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1 user found this review helpful

Marshmallow Treats

Reviewed: Mar. 24, 2008
Oh My flippin' Heck! I won't even tell you how my DH described them... *wink* I doubled the recipe, added vanilla, a tsp of milk, 1 C crunchy peanut butter. Used a 9x13 pan. Drizzled milk and white chocolate on top. Looks impressive too! A stand by with dazzle!
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2 users found this review helpful

Sesame Green Beans

Reviewed: Oct. 10, 2008
For something soooo simple, this is soooo awesome! I could easily eat the entire pan by myself...
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0 users found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Nov. 16, 2008
F-A-N-T-A-S-T-I-C! A-W-E-S-O-M-E! D-E-L-I-C-I-O-U-S! I-M-P-R-E-S-S-I-V-E! K-E-E-P-E-R!
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2 users found this review helpful

Pineapple Upside-down Cake Martinis

Reviewed: Jan. 31, 2009
HOOCHIE MAMMA! These little drinky-poos will have you licking your lips while watching the room spin in no time flat. Delish but potent! I couldn't find pineapple juice (I live in the boonies) so used pineapple cocktail juice instead (pineapple, passion, mango)...also didn't have vanilla vodka so just added a couple drops of Watkins vanilla and as another review suggested, 1/4 cup of amaretto. Wow! My girlfriend and I took one sip and knew we were in for trouble! Our hubbies found them too sweet - so this is definitely one for the gals. Enjoy!
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6 users found this review helpful
Photo by Tina

French Baguettes

Reviewed: Mar. 22, 2009
This recipe is EASY, FAST & DELISH! I first made it last night, exactly as the recipe was written. Then I made two more loaves this morning subst. with Whole Wheat flour and didn't do the egg wash. The baguettes were baked in our wood stove and not only do they look fabulous and rustic but they are absolutely scrumptious! Thank you for the recipe!
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2 users found this review helpful

Pumpkin Casserole

Reviewed: Jan. 10, 2010
This was really good. As other reviewers stated, it's just like pumpkin pie, without the crust. It's a bit denser, due to the flour. We had this for dessert, with a bit of whipping cream and dusting of freshly ground cinnamon. I will be making this again!
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3 users found this review helpful

Naan

Reviewed: Jun. 5, 2010
Made this bread tonight to go with my Barbados Style Curry Chicken. It's the first time I ever made Naan. A-M-A-Z-I-N-G! Used the George Foreman grill - sans butter and garlic. Truly delicious. Chewing the first one as I type this. DH is going to marry me all over again! LOL
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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 17, 2008
Holey nummers! And I'm not an oatmeal cookie fan. I added raisons, craisons and walnuts and a bit of butter extract. This recipe is amazzzing. I also used my ice cream scoop to make the cookies a bit bigger than I would usually. You could easily make friends with THIS cookie...
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1 user found this review helpful

Porcupines

Reviewed: Jan. 22, 2011
I grew up on these and still LOVE them! The only thing I do differently is add oregano instead of the celery salt. I always serve this with boiled potatoes, veg and a green salad - just like my Mom used to. Mmmm - total comfort food.
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2 users found this review helpful

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: May 17, 2011
Totally FABULOUS! I also added 1 tsp Watkins vanilla. Realized I didn't have sour cream so I used Greek yogurt instead. These are hands down A-M-A-Z-I-N-G! Thanks for sharing the recipe!
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6 users found this review helpful

World's Best Lasagna

Reviewed: May 22, 2011
BEST lasagne I've ever eaten.
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3 users found this review helpful

Ricardo's Pizza Crust

Reviewed: May 22, 2011
An avid pizza maker, I always make my own pizza crust. This recipe is great when you're short on time and it turned out AMAZING! Everyone loved it!
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1 user found this review helpful

Pepperoncini Beef

Reviewed: May 22, 2011
Totally AMAZING! Love the versatility of this meat (nachos, burritos, salads, etc). VERY YUMMY!
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3 users found this review helpful

Quick Italian Vegetable Soup

Reviewed: Jun. 14, 2011
This is really good. I omitted the cabbage & celery and just used what I had in the fridge (onions, green peppers cauliflower and a frozen mix of carrots, broccoli, etc). I 'sauteed' the veg in a bit of water so there is no fat in the recipe and this is perfect for my WW points! I used Club House Spaghetti Seasoning. This will be yummy pureed too for a nice smooth texture soup too.
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5 users found this review helpful

Slow Cooker Ham

Reviewed: Jun. 23, 2011
Ahhhh-maaaa-zzzzing! And I'm not even a huge ham lover - nor is my husband. But it was a buy one get one free deal...THIS recipe ROCKS! Cooked up the hams, the meat fell of the bones and it's all ready for my party! THANKS for sharing!
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8 users found this review helpful

Rhubarb Marmalade

Reviewed: Aug. 21, 2011
This was easy and very yummy! Had trouble grinding up the oranges (I need a better food processor) but I just sliced the rind into fine pieces. I also added a bit of candied ginger, as suggested by another reviewer. Delish!
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3 users found this review helpful

Flax and Sunflower Seed Bread

Reviewed: Feb. 22, 2012
This is hands down thee most delicious bread I have ever made. THANK YOU FOR THE RECIPE!!!!
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3 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 21, 2011
Oh My. This recipe, plus a couple of tweaks (less sugar, less vanilla, bit more flour) and, at 40 years old, I have FINALLY found THEE PERFECT CHOCOLATE CHIP COOKIE! Also added walnuts. Hubby incredibly impressed with these cookies too. If we weren't already married, I think these cookies would have gotten me a proposal.
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1 user found this review helpful

Displaying results 1-20 (of 50) reviews
 
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