Tina Recipe Reviews (Pg. 1) - Allrecipes.com (1024579)

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Hot Cross Buns I

Reviewed: Apr. 5, 2001
Since I was short on time, I decided to try this bread machine version over my 'traditional' recipe....and these buns were awesome! The even tasted just like my regular recipe! I did make some changes as my standby recipe was a bit different and you may want to try this too: I added 1 tsp. each vanilla extract & butter flavoring, 1/2 tsp. allspice, 1 tsp. each dried lemon and orange peel and 3/4C. mixed candied fruit. So good with a cup of tea.....
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188 users found this review helpful

Sweet and Sour Zucchini Salad

Reviewed: Jul. 29, 2001
This was good but definately has to sit overnight. I made it for company and served the same day - it didn't compare to how it tasted once it sat the following day! Very yummy.
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32 users found this review helpful

Canadian Barn BBQ Sauce

Reviewed: Jul. 12, 2001
I lived in Montreal for 5 years and because a friend had given me this recipe, I never had to go to the restaurant! As I had misplaced this recipe I was sure glad to find it here! This is also terrific for chicken! Finger lickin' good for sure!!!!!!!!!!!!
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19 users found this review helpful

Sophie's Zucchini Bread

Reviewed: Jul. 14, 2001
AWESOME! I threw the zucchini & wet ingredients in my food processor. Also, I used halzlenuts as I was out of walnuts! The two loaves came out perfectly and very moist! (By the way, if your loaf doesn't want to come out of the pan, wait until it has cooled off somewhat and then they'll slide right out). Thanks for the recipe! YUMMY!!!!!!!!!
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14 users found this review helpful

Sweetly Stewed Rhubarb

Reviewed: Jun. 11, 2009
HA! So interesting that last reviewer suggested using kitchen shears/scissors for cutting the rhubarb - I just discovered this trick tonight and it worked GREAT (and quick!). My rhubarb is stewing as I type and I was scrolling for a recipe for the remaining rhubarb when I stumbled on this one. My recipe is the same, except I vary it. Tonight I omitted the cinnamon and added fresh grated orange rind and juice...delightful with homemade toast in the morning!
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11 users found this review helpful

Slow Cooker Ham

Reviewed: Jun. 23, 2011
Ahhhh-maaaa-zzzzing! And I'm not even a huge ham lover - nor is my husband. But it was a buy one get one free deal...THIS recipe ROCKS! Cooked up the hams, the meat fell of the bones and it's all ready for my party! THANKS for sharing!
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8 users found this review helpful

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: May 17, 2011
Totally FABULOUS! I also added 1 tsp Watkins vanilla. Realized I didn't have sour cream so I used Greek yogurt instead. These are hands down A-M-A-Z-I-N-G! Thanks for sharing the recipe!
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6 users found this review helpful

Pineapple Upside-down Cake Martinis

Reviewed: Jan. 31, 2009
HOOCHIE MAMMA! These little drinky-poos will have you licking your lips while watching the room spin in no time flat. Delish but potent! I couldn't find pineapple juice (I live in the boonies) so used pineapple cocktail juice instead (pineapple, passion, mango)...also didn't have vanilla vodka so just added a couple drops of Watkins vanilla and as another review suggested, 1/4 cup of amaretto. Wow! My girlfriend and I took one sip and knew we were in for trouble! Our hubbies found them too sweet - so this is definitely one for the gals. Enjoy!
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6 users found this review helpful

Quick Italian Vegetable Soup

Reviewed: Jun. 14, 2011
This is really good. I omitted the cabbage & celery and just used what I had in the fridge (onions, green peppers cauliflower and a frozen mix of carrots, broccoli, etc). I 'sauteed' the veg in a bit of water so there is no fat in the recipe and this is perfect for my WW points! I used Club House Spaghetti Seasoning. This will be yummy pureed too for a nice smooth texture soup too.
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5 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Feb. 6, 2003
REALLY AWESOME! I added balsamic vinegar for some of the red wine vinegar. WOW! Thanks for this GREAT recipe!!!!
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5 users found this review helpful

Teriyaki Marinade I

Reviewed: Jul. 12, 2001
I was very impressed! My steaks marinated a day longer than planned and they melted in our mouths!!!
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4 users found this review helpful

Flax and Sunflower Seed Bread

Reviewed: Feb. 22, 2012
This is hands down thee most delicious bread I have ever made. THANK YOU FOR THE RECIPE!!!!
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3 users found this review helpful

Rhubarb Marmalade

Reviewed: Aug. 21, 2011
This was easy and very yummy! Had trouble grinding up the oranges (I need a better food processor) but I just sliced the rind into fine pieces. I also added a bit of candied ginger, as suggested by another reviewer. Delish!
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3 users found this review helpful

Pepperoncini Beef

Reviewed: May 22, 2011
Totally AMAZING! Love the versatility of this meat (nachos, burritos, salads, etc). VERY YUMMY!
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3 users found this review helpful

World's Best Lasagna

Reviewed: May 22, 2011
BEST lasagne I've ever eaten.
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3 users found this review helpful

Pumpkin Casserole

Reviewed: Jan. 10, 2010
This was really good. As other reviewers stated, it's just like pumpkin pie, without the crust. It's a bit denser, due to the flour. We had this for dessert, with a bit of whipping cream and dusting of freshly ground cinnamon. I will be making this again!
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3 users found this review helpful

Easy Tuna Casserole

Reviewed: Feb. 6, 2003
Oh my goodness.....This was beyond my expectations! I have always used my mom's recipe - which called for rice - and it was my stand by. Oh uh - sorry, mom....this gets my gold star!
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3 users found this review helpful

Beef, Green Chili and Tomato Stew

Reviewed: Oct. 20, 2014
This recipe is absolutely DELICIOUS! I've made it three times now and I know I'll be making it a lot more during the colder months. Soooo good. I didn't change a thing. Thank you for the recipe!
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2 users found this review helpful

Porcupines

Reviewed: Jan. 22, 2011
I grew up on these and still LOVE them! The only thing I do differently is add oregano instead of the celery salt. I always serve this with boiled potatoes, veg and a green salad - just like my Mom used to. Mmmm - total comfort food.
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2 users found this review helpful
Photo by Tina

French Baguettes

Reviewed: Mar. 22, 2009
This recipe is EASY, FAST & DELISH! I first made it last night, exactly as the recipe was written. Then I made two more loaves this morning subst. with Whole Wheat flour and didn't do the egg wash. The baguettes were baked in our wood stove and not only do they look fabulous and rustic but they are absolutely scrumptious! Thank you for the recipe!
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2 users found this review helpful

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