Tina Recipe Reviews (Pg. 1) - Allrecipes.com (1024579)

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Sri Lanka Beef Curry

Reviewed: Feb. 13, 2015
Made this for dinner tonight and it was sensational! I only had a small steak in the freezer and wanted to stretch it out- so I cut it into small pieces and just halved the recipe. Served it over brown rice and homemade naan bread. This will be a regular recipe in our house for sure - husband raved. I also added a kaffir leaf to the recipe (didn't have pandan or curry leaves) and had no tomato paste so subbed heinz ketchup as previously suggested in another review. I garnished with fresh cilantro. Thank you for this recipe!
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Beef, Green Chili and Tomato Stew

Reviewed: Oct. 20, 2014
This recipe is absolutely DELICIOUS! I've made it three times now and I know I'll be making it a lot more during the colder months. Soooo good. I didn't change a thing. Thank you for the recipe!
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2 users found this review helpful

Black-Eyed Peas and Tortillas

Reviewed: Apr. 28, 2013
This was fabulous and I'll be making it a LOT! I put a bag of dried black eyed peas into the slowcooker with water and cooked on high about 4 hours. Once drained they were ready for this recipe. As per other reviews I added chicken stock and cumin. I also added a jar of my homemade salsa and canned jalapenos. Served with corn tortillas. LOVED this recipe. I can see so many uses for the leftovers - salads, burritos, nachos, etc. Thanks for the recipe!
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Vanilla Ice Cream V

Reviewed: Jul. 30, 2012
This. Is. Too. Die. For. I used vanilla bean paste to flavour....MMMmmmmm! I've been trying to get away from processed food, including ice-cream, and this seriously ROCKS. Thanks for sharing the recipe! (PS - I scaled the recipe to 18 servings and for my hubby and I it is the perfect amount. It also is the perfect amount for our ice cream maker).
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1 user found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Feb. 22, 2012
This was good. I was tired and didn't feel like cooking - this fit the bill perfectly. Already had leftover rice. Added some chicken and garlic powder - also sautéed onion, some peppers and a bit of shredded cabbage. Hubby really enjoyed it too. Thanks for the recipe!
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1 user found this review helpful

Flax and Sunflower Seed Bread

Reviewed: Feb. 22, 2012
This is hands down thee most delicious bread I have ever made. THANK YOU FOR THE RECIPE!!!!
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3 users found this review helpful

Rhubarb Marmalade

Reviewed: Aug. 21, 2011
This was easy and very yummy! Had trouble grinding up the oranges (I need a better food processor) but I just sliced the rind into fine pieces. I also added a bit of candied ginger, as suggested by another reviewer. Delish!
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3 users found this review helpful

Slow Cooker Ham

Reviewed: Jun. 23, 2011
Ahhhh-maaaa-zzzzing! And I'm not even a huge ham lover - nor is my husband. But it was a buy one get one free deal...THIS recipe ROCKS! Cooked up the hams, the meat fell of the bones and it's all ready for my party! THANKS for sharing!
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8 users found this review helpful

Quick Italian Vegetable Soup

Reviewed: Jun. 14, 2011
This is really good. I omitted the cabbage & celery and just used what I had in the fridge (onions, green peppers cauliflower and a frozen mix of carrots, broccoli, etc). I 'sauteed' the veg in a bit of water so there is no fat in the recipe and this is perfect for my WW points! I used Club House Spaghetti Seasoning. This will be yummy pureed too for a nice smooth texture soup too.
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5 users found this review helpful

Pepperoncini Beef

Reviewed: May 22, 2011
Totally AMAZING! Love the versatility of this meat (nachos, burritos, salads, etc). VERY YUMMY!
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3 users found this review helpful

Ricardo's Pizza Crust

Reviewed: May 22, 2011
An avid pizza maker, I always make my own pizza crust. This recipe is great when you're short on time and it turned out AMAZING! Everyone loved it!
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1 user found this review helpful

World's Best Lasagna

Reviewed: May 22, 2011
BEST lasagne I've ever eaten.
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3 users found this review helpful

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: May 17, 2011
Totally FABULOUS! I also added 1 tsp Watkins vanilla. Realized I didn't have sour cream so I used Greek yogurt instead. These are hands down A-M-A-Z-I-N-G! Thanks for sharing the recipe!
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6 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 21, 2011
Oh My. This recipe, plus a couple of tweaks (less sugar, less vanilla, bit more flour) and, at 40 years old, I have FINALLY found THEE PERFECT CHOCOLATE CHIP COOKIE! Also added walnuts. Hubby incredibly impressed with these cookies too. If we weren't already married, I think these cookies would have gotten me a proposal.
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Porcupines

Reviewed: Jan. 22, 2011
I grew up on these and still LOVE them! The only thing I do differently is add oregano instead of the celery salt. I always serve this with boiled potatoes, veg and a green salad - just like my Mom used to. Mmmm - total comfort food.
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Naan

Reviewed: Jun. 5, 2010
Made this bread tonight to go with my Barbados Style Curry Chicken. It's the first time I ever made Naan. A-M-A-Z-I-N-G! Used the George Foreman grill - sans butter and garlic. Truly delicious. Chewing the first one as I type this. DH is going to marry me all over again! LOL
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1 user found this review helpful

Pumpkin Casserole

Reviewed: Jan. 10, 2010
This was really good. As other reviewers stated, it's just like pumpkin pie, without the crust. It's a bit denser, due to the flour. We had this for dessert, with a bit of whipping cream and dusting of freshly ground cinnamon. I will be making this again!
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3 users found this review helpful

Slow-Cooked Country Ribs in Gravy

Reviewed: Jan. 3, 2010
These were VERY delicious - even without the sauce! The meat fell off the bones - soooo tender. I served with mashed potatoes, turnip & carrots.
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1 user found this review helpful

Sweetly Stewed Rhubarb

Reviewed: Jun. 11, 2009
HA! So interesting that last reviewer suggested using kitchen shears/scissors for cutting the rhubarb - I just discovered this trick tonight and it worked GREAT (and quick!). My rhubarb is stewing as I type and I was scrolling for a recipe for the remaining rhubarb when I stumbled on this one. My recipe is the same, except I vary it. Tonight I omitted the cinnamon and added fresh grated orange rind and juice...delightful with homemade toast in the morning!
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11 users found this review helpful
Photo by Tina

French Baguettes

Reviewed: Mar. 22, 2009
This recipe is EASY, FAST & DELISH! I first made it last night, exactly as the recipe was written. Then I made two more loaves this morning subst. with Whole Wheat flour and didn't do the egg wash. The baguettes were baked in our wood stove and not only do they look fabulous and rustic but they are absolutely scrumptious! Thank you for the recipe!
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