TMak Profile - (19012453)

cook's profile


Home Town: Clearwater, Florida, USA
Living In:
Member Since: Jun. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Nouvelle, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Napa Valley
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Recipe Reviews 5 reviews
Ten Minute Enchilada Sauce
I AM SHOCKED - I never thought I could have restaurant quality enchilada sauce at home! It was OUTSTANDING! I followed some of the other reviewers' suggestions and substituted chicken broth in lieu of water and I added a couple of squares of dark chocolate (about 1/4 of a regular Dove candy bar). Also, I have Celiac, so I used Gluten Free flour and it turned out great!

4 users found this review helpful
Reviewed On: Jan. 26, 2013
Jalapeno Cream Cheese Chicken Enchiladas
Very tasty recipe! My family loved it! I skipped the first couple of steps and used ground chicken instead; sautéed the vegetables & then cooked the chicken with them. I found the cream cheese & chicken filling to be cheesy enough, so I didn't add shredded cheese inside the enchiladas - just sprinkled on top. And I used a homemade red sauce which was really good. Best of all, this was easy to make ahead so I doubled the recipe and put half in the freezer for a quick & easy meal on a busy night.

0 users found this review helpful
Reviewed On: Jan. 26, 2013
Slow Cooker Au Jus Pot Roast
I have to admit, I had my doubts with the coffee and tomato sauce. I was wrong - it was fantastic!! I followed the recipe and the only change was that I added in a couple of sliced shallots. The au jus was so good.. and the leftovers the next day were even better! This will be the go to recipe every time I make pot roast.

0 users found this review helpful
Reviewed On: Jan. 26, 2013

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