TIFFASMITH Recipe Reviews (Pg. 1) - Allrecipes.com (18039378)

cook's profile

TIFFASMITH

Reviews

Menus

 
View All Reviews Learn more

Barbecue Ribs

Reviewed: Apr. 20, 2009
I left out the rum, the ribs were still phenomenal. I also boiled the ribs the day before I needed them. The next day, I microwaved the mixture for about 3 minutes , then cut the ribs apart and placed them (all together) on cookie sheet length double-thick aluminum foil, poured the sauce over them and folded over the top of the coated ribs like a present, threw them on the grill for about 25 minutes at med/hi setting.. I need to make more next time.
Was this review helpful? [ YES ]
2 users found this review helpful

Applesauce Cake IV

Reviewed: Jan. 22, 2006
I liked the flavor of the cake, but the texture turned out too dry and was not coming out of the pan easy. I think that the applesauce wasn't a distinguishable flavor over the cloves. Just tasted like spice cake.
Was this review helpful? [ YES ]
1 user found this review helpful

Carrot Cake III

Reviewed: Apr. 20, 2009
Tasted great. I put too many carrots, but it turned out really good anyway!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States