Tiffany Brenner Recipe Reviews (Pg. 1) - Allrecipes.com (18053033)

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Tiffany Brenner

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Easy Miso-Chicken Ramen Recipe | Eating Well

Reviewed: Feb. 8, 2014
Easy & Delicious. Instead of using Miso & Water, I used 1 box of Miso Ginger Soup from Trader Joes. Kept all the other ingredients as is.
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Mediterranean Salmon

Reviewed: Jan. 26, 2014
Delicious!
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Waffles I

Reviewed: Nov. 25, 2013
Good basic recipe. Doubled vanilla, added 1 tsp cinnamon, replaced 1/4 cup of oil with applesauce, replaced 1/2 flour with whole wheat flour
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Waffles I

Reviewed: Nov. 25, 2013
Good basic recipe. Doubled vanilla, added 1 tsp cinnamon, replaced 1/4 cup of oil with applesauce, replaced 1/2 flour with whole wheat flour
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1 user found this review helpful

Braised Balsamic Chicken

Reviewed: Nov. 20, 2013
Superb! Super Easy. Defnitely cut the balsamic in half (to 1/4 cup), and replace it with an additional 1/4 cup of broth. I may try white wine instead as well.
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Kalua Pig in a Slow Cooker

Reviewed: Nov. 7, 2013
Terrific EXCEPT Take note of the other reviewers. VERY easy to add too much salt. Use MUCH less than in the recipe. Like no more than 1/2. I don't like the idea of liquid smoke, so I used smoked paprika instead. Here's what I recommend: 1) 2 lbs pork butt or shoulder, 2 1/2 tsp Hawaiian salt, 1 tbsp smoked paprika. Rub over pork. 2) Cook for 16-20 hours on low (flip sometime in the middle) 3) Take out, shred meat. Place back in slow cooker mixing in with juices. Mix in 3-4 cups shredded raw cabbage. 4) Cook on low ~ 1 hour longer.
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Simple Yogurt Crunch | 100 days of real food

Reviewed: Sep. 26, 2013
My 8 year old really enjoyed! Didn't have almonds, used walnuts instead.
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Baingan Bharta (Eggplant Curry)

Reviewed: Aug. 25, 2013
Delicious! Very picky husband approved. Added baked chicken cooked separately on top, but next time may try cubing & cooking in with dish. Couldn't find Ginger Garlic Paste, so I mixed finely grated equal parts fresh ginger & minced garlic with enough olive oil to make a paste. Be very careful with covering & cooking for 10 minutes. Bottom of my pan burned and was a MAJOR clean up.
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Baingan Bharta (Eggplant Curry)

Reviewed: Aug. 25, 2013
Delicious! Very picky husband approved. Added baked chicken cooked separately on top, but next time may try cubing & cooking in with dish. Couldn't find Ginger Garlic Paste, so I mixed finely grated equal parts fresh ginger & minced garlic with enough olive oil to make a paste. Be very careful with covering & cooking for 10 minutes. Bottom of my pan burned and was a MAJOR clean up.
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Maple Salmon

Reviewed: Aug. 5, 2013
Skipped marinating for :30 & was good. Will marinate next time.
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Roasted Pork Loin

Reviewed: Jul. 30, 2013
Very Good. Took ~1.5 hours for 2-2.5 lbs. I added a bit of olive oil to the paste to make it a bit wetter. Also brush olive oil on the entire roast and added a bit of lemon pepper & salt all over. The rosemary added terrific flavor. Took the advice of one other reviewer and after it was done cooking, let it rest for 10 mins. wrapped in foil. Definitely will make again.
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Seared Ahi Tuna Steaks

Reviewed: Jul. 28, 2013
Terrific! Used frozen Ahi, so I'm guessing next time using fresh will turn out even better. The use of whole peppercorns is fantastic.
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3 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Jul. 28, 2013
My husband really enjoyed these. I was in a hurry so I put them in the freezer for ~15 mins. They turned out fine. Next time I'll budget more time. Definitely will make again.
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Almost No Fat Banana Bread - Tiffany's version

Reviewed: Jul. 14, 2013
Great no fat option. I replace with whole wheat flour (or 1/2 & 1/2) and often use muffin cups instead of loaf for quicker cooking and ease of freezing/serving.
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The Best Rolled Sugar Cookies

Reviewed: Jun. 15, 2013
Excellent, Simple recipe for making with kids.
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1 user found this review helpful

Coconut sweetened - Banana Bread

Reviewed: May 27, 2013
Great no fat option. I replace with whole wheat flour (or 1/2 & 1/2) and often use muffin cups instead of loaf for quicker cooking and ease of freezing/serving.
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Ropa Vieja in a Slow Cooker

Reviewed: May 21, 2013
VERY VERY Good. Don't neglect to make time to shred and place back in broth.
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Veggistrone Soup

Reviewed: Apr. 17, 2013
Very good. Easy to adapt to whatever veggies you have. A great base to add meat to as well.
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Easy Sugar Cookies

Reviewed: Apr. 15, 2013
Excellent & Very easy. Added extra egg because batter was too dry.
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2 users found this review helpful

Braised Balsamic Chicken

Reviewed: Mar. 16, 2013
Superb! Super Easy. Defnitely cut the balsamic in half (to 1/4 cup), and replace it with an additional 1/4 cup of broth. I may try white wine instead as well.
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0 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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