Tiffany B Recipe Reviews (Pg. 1) - Allrecipes.com (18053033)

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Tiffany B

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Chef John's Turkey Chili

Reviewed: Jun. 29, 2015
The only reason I didn't give it a 5 (thought it was delicious) was even with taking the other reviewer's advice and cutting all 3 hot spices in 1/2, it was still a bit too spicy (and I can handle spicy!). If making again, I'd cut the ancho chili powder to 1 tablespoon (1/4 cup = 3 tbsp.'s), and still cut the other 2 by 1/2.
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Chicken Lettuce Wraps

Reviewed: Feb. 8, 2015
Delicious!
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Miso Maple-Glazed Salmon

Reviewed: Jan. 11, 2015
Absolutely delicious! The caramelization from baking is wonderful. I didn't have salmon with skin on it, so the only difference in the directions is I added olive oil to the pan for the initial step so the fish wouldn't stick. Don't eliminate the hot sauce. Adds wonderful flavor, but not enough to be hot.
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Diane's Colcannon

Reviewed: Jan. 1, 2015
Very good! Next time will double the bacon. And maybe add some green onions. Easy to make ahead of time, but wait until rewarmed & ready to serve to add melted butter.
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Green Salad with Cranberry Vinaigrette

Reviewed: Dec. 25, 2014
Delicious. Needed to add more liquid (added balsamic) for the blender to have enough to puree. Turned out terrific.
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Displaying results 1-20 (of 135) reviews
 
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