Tiffany B Recipe Reviews (Pg. 1) - Allrecipes.com (18053033)

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Tiffany B

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Chicken Lettuce Wraps

Reviewed: Feb. 8, 2015
Delicious!
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Miso Maple-Glazed Salmon

Reviewed: Jan. 11, 2015
Absolutely delicious! The caramelization from baking is wonderful. I didn't have salmon with skin on it, so the only difference in the directions is I added olive oil to the pan for the initial step so the fish wouldn't stick. Don't eliminate the hot sauce. Adds wonderful flavor, but not enough to be hot.
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Diane's Colcannon

Reviewed: Jan. 1, 2015
Very good! Next time will double the bacon. And maybe add some green onions. Easy to make ahead of time, but wait until rewarmed & ready to serve to add melted butter.
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Green Salad with Cranberry Vinaigrette

Reviewed: Dec. 25, 2014
Delicious. Needed to add more liquid (added balsamic) for the blender to have enough to puree. Turned out terrific.
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Brussels Sprouts with Balsamic Honey Recipe : Food Network Kitchen : Food Network

Reviewed: Dec. 25, 2014
Excellent! Everyone loved it (even the non brussels sprouts fans). I didn't use a bay leaf (didn't have one).
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Modenese Pork Chops

Reviewed: Dec. 5, 2014
Loved this! I used Oil instead of butter, and red instead of white wine. Next time I'll add more wine. Brining ahead in salt water (~3 cups water/3 tbsp sea salt), kept them very moist when cooking.
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Shrimp Ceviche with Pineapple

Reviewed: Oct. 11, 2014
Excellent. Made for a big party and got tons of requests for the recipe.
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Displaying results 1-20 (of 130) reviews
 
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