Tiffany B Profile - (18053033)

Tiffany B

Tiffany B
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Member Since: Dec. 2004
Cooking Level: Intermediate
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Recipe Reviews 32 reviews
Chef John's Turkey Chili
The only reason I didn't give it a 5 (thought it was delicious) was even with taking the other reviewer's advice and cutting all 3 hot spices in 1/2, it was still a bit too spicy (and I can handle spicy!). If making again, I'd cut the ancho chili powder to 1 tablespoon (1/4 cup = 3 tbsp.'s), and still cut the other 2 by 1/2.

0 users found this review helpful
Reviewed On: Jun. 29, 2015
Miso Maple-Glazed Salmon
Absolutely delicious! The caramelization from baking is wonderful. I didn't have salmon with skin on it, so the only difference in the directions is I added olive oil to the pan for the initial step so the fish wouldn't stick. Don't eliminate the hot sauce. Adds wonderful flavor, but not enough to be hot.

1 user found this review helpful
Reviewed On: Jan. 11, 2015
Diane's Colcannon
Very good! Next time will double the bacon. And maybe add some green onions. Easy to make ahead of time, but wait until rewarmed & ready to serve to add melted butter.

0 users found this review helpful
Reviewed On: Jan. 1, 2015
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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