tiagdol Profile - Allrecipes.com (16083592)


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Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Healthy, Kids, Quick & Easy
Hobbies: Biking, Painting/Drawing
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Recipe Reviews 7 reviews
Mack's Tunaburgers
Made a lot of changes, so many maybe I should make a new recipe. Instead of burgers, I made meatballs for my toddlers. I was out of teriyaki sauce, so I used hoisin sauce. I left out the hot pepper (again, toddlers). I also used canned salmon instead of tuna. Finally, I was out of ordinary bread crumbs, so I used panko. The result was fabulous! Too up the vietnamese factor, I will probably add some cilantro and a bit of thai basil to the mix. When our kids are old enough and more used to hot spice, I'll add sriracha for the hot sauce.

1 user found this review helpful
Reviewed On: Apr. 14, 2012
Grandma's Slow Cooker Vegetarian Chili
Like other reviewers, I thought it smelled wonderful while cooking. It just was rather bland and too sweet. I would have left out the baked beans, added more chili pepper, a bit of salt, and perhaps cayenne to give it spice. I would not call this chili, instead I would call it a bean stew.

3 users found this review helpful
Reviewed On: Mar. 18, 2012
Whisky Tea
Wonderful! I will certainly add this to my list of go-to solutions when I or my family is stressed, sick, or cold. I used PG Tips and Woodford Reserve. It's bourbon, but that's what I had on hand. It was either that or DH's Lagavulin. I'm not into scotch and I think the peaty taste would conflict with the softer tastes of the milk and sugar.

2 users found this review helpful
Reviewed On: Mar. 13, 2011

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