Sharon Hood McConnell Recipe Reviews (Pg. 1) - Allrecipes.com (13774189)

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Sharon Hood McConnell

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Spiced Quinoa

Reviewed: Mar. 2, 2014
This is fantastic! I omitted the pine nuts because I didn't have any and I didn't miss them. Very good cold or hot.
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Creamy Chocolate Frosting

Reviewed: May 23, 2011
This is a fantastic frosting that doesn't need to be refrigerated. Frosting won't melt even on a hot day!
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Holiday Pumpkin Cake with Rum-Cream Cheese Glaze

Reviewed: Nov. 14, 2010
Used the glaze from this recipe for Mary Anne's Carrot cake. I can't rate the cake but the glaze was fantastic!
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Mary Anne's Carrot Cake

Reviewed: Nov. 14, 2010
This is fantastic! I used half raisins and half walnuts. I used a glaze from a pumpkin cake recipe on this site. My friend had requested a carrot cake for her birthday, so I made this cake. Everyone loved it!
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Creamed Beef for SOS

Reviewed: Oct. 8, 2010
Yummy! I have mad it twice and needed to double the amount of milk in the recipe. The first time I mad it, I served it over white rice. The 2nd time, I made it with breakfast sausage and served it over biscuits.
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Cinnamon Sour Cream Biscuits

Reviewed: Oct. 8, 2010
These biscuits are great! A wonderful treat to grab for breakfast. I doubled the cinnamon and sugar as others did before me and they are still not too sweet.
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Apple Butter Ham Glaze

Reviewed: Apr. 15, 2009
This was really good. It wasn't the type of glaze that carmelizes but it added terrific flavor to the ham. The ham was even more flavorful the second day. I didn't have orange juice so I used apple juice instead. Would definately make again. Also I halved the recipe for a 7 pound half ham.
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Brunch Enchiladas

Reviewed: Apr. 15, 2009
This was a great way to use up leftover ham and tortillas but I probably wouldn't make it again. There was nothing wrong with it, but it wasn't great!
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Meatball Sub Simmer

Reviewed: Apr. 12, 2009
5 stars for ease of preparation and everyone cleaned their plates!
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Pineapple Upside-Down Cake VII

Reviewed: Apr. 11, 2009
This is a great recipe. I made it in a 13 " cast iron skillet and soaked the pineapple in coconut rum before baking. I served it with mango ice cream for a Hawaiian party. It was a hit!!!
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Southern as You Can Get Collard Greens

Reviewed: Apr. 11, 2009
This recipe is great! My husband loves it and he is from Mobile, AL. I have made this recipe a dozen times and I have adjusted it slightly. I simmer all ingredients except the greens in a slow cooker for 8 hours on low. Then I cut any meat I can off of the hocks and put it in a pot along with the greens. I pour the liquid on the greens and then simmer on the stove for an hour. Also, recipe does not need added salt. I also use 2 bunches of greens as this recipe provides plenty of liquid to cook 2 bunches.
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Boston Iced Tea

Reviewed: Feb. 28, 2009
I agree with everyone else who thought this recipe was good!
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Pumpkin Spiced and Iced Cookies

Reviewed: Nov. 20, 2008
I thought these would be a lot better than they actaully were. I was dissapointed. They weren't bad but they just didn't live up to the hype!
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Ricotta Cheese Cake

Reviewed: Nov. 5, 2008
Good cake and very easy to make. This is a great way to use up extra ricotta cheese. I used almond extract instead of vanilla as others have before me. I used a stoneware bundt pan and baked it for 65 minutes. My family loves it!
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Pineapple Upside-Down Cake VII

Reviewed: Sep. 27, 2008
This is a great recipe. I made it in a 13 " cast iron skillet and soaked the pineapple in coconut rum before baking. I served it with mango ice cream for a Hawaiian party. It was a hit!!!
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Hawaiian Coleslaw

Reviewed: Sep. 22, 2008
I made this for a Hawaiian party. It was pretty good and served it's purpose. It is not "to die for" but I would make it again.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Sep. 19, 2008
I have been making this recipe for several years now. It is wonderful! The meat just falls off the bone. I use this recipe as a guideline for every roast chicken I make. I often switch out the seasoning but I always use the cooking method in this recipe. Don't get me wrong, there is nothing wrong with the seasoning in this recipe, I just do it for variety. My family thinks I make the best roast chicken they have ever tasted!!!
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Banana Sour Cream Bread

Reviewed: Aug. 5, 2008
This banana bread is pretty good. I halved the recipe and used three 7.5 inch x 4 inch loaf pans. Some previous reviewers claimed that they had trouble getting the bread to cook all the way through. It seems like this batter yields more than stated in the recipe. I used whole milk plain yogurt instead of sour cream because I had it on hand. Next time I will try with sour cream to see if it makes the recipe better.
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Slow Cooker Thai Pork with Rice

Reviewed: Aug. 5, 2008
This was pretty good, I would make it again. I didn't care for the texture of the peppers after being cooked.
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Sangria! Sangria!

Reviewed: Jul. 29, 2008
I agree with everyone else! This is a great idiot proof recipe. I made it with cheap red wine and it was delicious. As many others did before me, I omitted the sugar and used ginger ale. I made a double batch. It looked great in my punch bowl. This recipe is a keeper for sure!
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