Cherylbra Recipe Reviews (Pg. 1) - Allrecipes.com (18277294)

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Cherylbra

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8-11-14 Back to School

Reviewed: Aug. 30, 2014
All of these recipes are keeper recipes. You will want to make them again.
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Easy Mouthwatering Baked Ravioli

Reviewed: Aug. 30, 2014
This recipe was easy and delicious. I used frozen cheese ravioli and added water to the sauce as advised by another reviewer. You will have to increase the baking time if you use frozen ravioli. The fresh spinach disappears in the layers of cheese, sauce, and pasta. This recipe is a keeper. Yummy!
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Best Brownies

Reviewed: Aug. 23, 2014
Easy, delicious! No more boxed brownie mixes for our family. Topped it with easy peanut butter icing, delicious.
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Black Beans and Pork Chops

Reviewed: Aug. 20, 2014
We loved this delicious and easy recipe. I cooked it in a skillet on the stovetop, 25-30 minutes. Served it over rice with shredded cheddar cheese on top. Yummy!!!!
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Easy Herb Rice

Reviewed: Jul. 8, 2014
Easy recipe. A nice change from plain rice or mashed potatoes.
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Pork Chops with Raspberry Sauce

Reviewed: Jul. 8, 2014
Delicious and easy! My family was impressed with the sauce. Served it with "Easy Herb Rice " recipe.
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Cheesy Bacon and Potatoes Casserole

Reviewed: Jan. 3, 2014
This was an easy and tasty recipe.
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Absolutely Ultimate Potato Soup

Reviewed: Dec. 8, 2013
Delicious!!!!!
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To Die For Blueberry Muffins

Reviewed: Nov. 23, 2013
Easy and delicious!
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Chicken Pot Pie III

Reviewed: Sep. 15, 2013
Great recipe. Thick and hearty filling. I used the entire can of cream of celery soup and the ready made pie crusts in the dairy section. It's a keeper recipe!
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Quiche

Reviewed: Nov. 23, 2012
Very easy to make, tasted great!
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Barbecued Round Steak

Reviewed: Jun. 14, 2012
My family liked this recipe. I served it over brown rice.
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Light and Fluffy Spinach Quiche

Reviewed: May 13, 2012
Really good. Be sure to layer the ingredients.
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Easy Pumpkin Muffins

Reviewed: Nov. 21, 2009
Easy muffin recipe. I made a few changes. I added the spices with the cake mix and reserved 1/2 of the mix. I added on large egg with the pumpkin. To the reserved cake mix I added a tablespoon of margarine and a 1/4 cup brown sugar until it was well mixed and crumbly. I sprinkled it over the batter in the muffin tins and lightly pressed it down. Next time I will reduce cloves and add more cinnamon. A definite make again recipe!
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