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Tabitha Wolf
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Home Town: Palmer, Alaska, USA
Living In: Erie, Pennsylvania, USA
Member Since: May 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Indian, Southern, Middle Eastern, Healthy, Quick & Easy
Hobbies: Knitting, Hiking/Camping, Walking, Photography, Reading Books, Music
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Recipe Reviews 1 review
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Nanna's Banana Bread
I made a double batch of this recipe and it came out wonderfully. The bread was sooo moist I couldn’t believe it. The only change I made was in using three large bananas (six in a double batch), rather than two small ones. The bread itself had a nice combo of flavors, and between the banana, cinnamon, and chocolate chips no one flavor really overpowered the others. This recipe is a keeper; thank you Nanna!

3 users found this review helpful
Reviewed On: Oct. 19, 2010
 
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