Yum! I used 2 garden fresh zucchini, and left the skin on. I made my own bread crumbs with some stale whole wheat bread & used my homemade italian seasoning. Didn't use that much butter & threw in some of my low sodium cajun seasoning. My husband thought they needed to cook a bit longer, but I thought they were good. Thanks!

I halved this recipe; I'm the only one who will eat it in my house. I used fresh strawberries which I soaked in sugar and fat free half n half. Others mentioned that the batter was too dry, so I went ahead and used the full 1/4 of oil. I didn't have any red food coloring and in the filling I used a whole egg instead of half. I also think I added too much orange extract. My bread tastes more orange than strawberry. I felt like my cream cheese layer soaked in so next time I'll try & make that layer thicker. It's good & moist, thanks for sharing.

This didn't go over very well for me. The apple cider vinegar was just too overwhelming. I didn't have peanuts, so I toasted sunflower seeds & slivered almonds. I used a sweet red onion and less sugar. As is, I didn't care for it, so I cooked up some bacon & added a bit of fresh lemon juice. I'll use a different vinegar next time. To me this was all sweet with no sour.

Wow, I saw this and said to myself "there is no way that works." Well, I'm actually totally shocked that it does. My microwave is very strong, so I cooked it at 2:15. Melted a Hershey bar & bam, quickest sweet tooth fix ever! The actual cake w/o the chocolate is pretty dry & unimpressive.

This recipe is just what it says "super simple". We liked it, but mine was a tad bit dry. Next time I'll start checking at 45-50 minutes. I should have made gravy out of the drippings, they looked yummy. I'm not a huge dried basil fan, and hubbie can't have salt so I liberally sprinkled with my homemade all purpose seasoning. Thanks for the recipe!

This is off the charts delish. I halved the recipe & got 3 mini loaves. I subbed most of the oil with applesauce (I did use a bit of oil). I left out the nuts, but added in 2 kiwis. So good! Almost like a cobbler baked into a bread. Yum!

Excellent, filling breakfast! I always have leftover brown rice & this is an easy way to use it up. I measured and only used 1 1/4 cups of brown rice. I had a bit less mozz, so I threw in a bit of Kraft parmesan blend. I added 2 large cloves of garlic since I'm a garlic nut. I used a homemade spicy ranch. Yum! It made 8 muffins for me. Might just have to go back for another one. Thanks for sharing, I'll be making these a lot.

Yum! Thanks for the recipe. I didn't follow it perfectly. I only had Rice Chex, so I subbed those for the cornflakes. And for the egg mixture, I used a very spicy ranch instead. It was leftover from a catered lunch & it's so good I had to use it. I only had boneless breasts. I took ElCay's suggestion and roasted broccoli & potato wedges, very good dinner, everyone really liked it. Thanks for for sharing!

Yummy! Nice little cookie. Note to myself for next time, cool the peanuts before throwing them in. I was using mini choco chips & the peanuts started melting them. Delish, everyone enjoyed them, thanks for sharing the recipe!

Yum, great recipe! I did use more lemon. I tried too hard to get the bottom layer up on the sides. Next time I will just smush it all in the bottom of the baking dish. I had too much in the corners & not enough in the middle of the pan. Great recipe that is even more lemony after cooling completely. Thanks for sharing Baking Nana!

This is off the charts lemony goodness. I am a huge lemon lover so I did use more, and also added some lemon extract. This batter was silky & sinful! I'd call this more of a cake than bread. Dense, moist almost poundcake type texture. I used my Pampered Chef mini loaves baker and it made 2 fairly big ones, I might have gone for 3. It was hard to get them out, but they are so good noone is going to care if it doesn't look perfect. Yum, thanks!

I wasn't planning on liking this; I don't adore Dijon. But, wow! This is really, really good. I never would have thought that red wine vinegar and mustard would go well together, but yum! My garlic cloves were really big, so I only used 2. Love it, thanks for sharing your recipe.

Thanks for sharing this recipe! I've made a lot of muffins for my diabetic husband and this was one of the best! He can't stand bananas so I microwaved a small sweet potato and mashed it with a bit of buttermilk. I used Whole Wheat Pastry for the whole wheat flour. I used Diet Ginger Ale & less walnuts, only because I'm running out & they are so expensive. I should have read the recipe all of the way before starting because I put all 24 in my standard size 12 muffin tin. I was afraid they would be a huge mess, but they turned out wonderfully! It's a lot of work for muffins, but very worth it!

For me, it's Don't Want to Cook Wednesday! I only had fresh broccoli so I steamed it in the microwave til al dente'. Mixed a bit of good cheddar in with the soup. On top of everything a good sprinkle of my homemade Cajun Spice; we like everything spicy During the last 5 minutes sprinkled on some french fried onions. It was well received & it's one of those recipes that is easy to play around with according to your tastes.

I make a lot of spice mixes. This one was just ok IMO. For me Cajun means a bit of heat. I replaced some of the chili powder with hot new mexico chili powder. I cut the salt back & used a good quality sea salt.

I really enjoyed this! I did leave out the honey, since the apple cider vinegar is sweet. I also replaced a bit of the apple cider vinegar with fresh lemon. I'm not a big fan of minced onion, so I used less onion powder. Held back just a touch on all of the mustards. The end result is really light & refreshing.

I halved this recipe. I wanted to eat it right away with some canned crescent rolls I baked. Yummy! I used quite a bit of fresh garlic; we are garlic nuts. Didn't have seasoned pepper & not really sure what seasoned pepper is so I just used cracked black pepper.

These didn't work for me & the family didn't care for them. They were limp and oily; maybe even undercooked at this time/temp. We like things spicy, so instead of just salt, I used my homemade no sodium Cajun Spice Mix.

My first thought upon seeing the ingredients was "I'm not going to like this." I had everything, so I decided to give it a shot. I was actually very pleasantly surprised & ended up eating more than I should have. I halved the recipe because I only had a 5 ounce can of tuna. I didn't use the full amount of co mushroom or sour cream, but pretty close to it. I felt the amount of onion powder was a bit much so I used a mix of onion powder, garlic powder & black pepper. I'm not a big salt eater & I thought with the canned soup it would be salty enough, but I was wishing I had mixed a bit in. I also think a dash of fresh lemon juice would be nice to set off the tang of the sour cream. These are all easy changes to suit your tastes. I am not sure I totally loved the boiled eggs in there. Next time, I might leave them out or mash them up more. I had some leftover stale garlic bread so I used that on top. Easy, peasy lunch & very filling. Thanks!

I make a lot of breakfast smoothies, but I like them thick. I knew the amount of liquid vs. frozen was going to produce a really thin smoothie; my banana was even frozen. I have a whole bag of sweet, juicy oranges, so I was glad to find a recipe that used the whole orange. My blender is really strong, so I had no issues with the orange being stringy. I added a bit of protein powder and ground flax. I loved it, but next time I will use WAY less milk and more ice. Oh, and I left out the sugar since my fruit is so sweet. I even added the salt, can't detect it though so next time I'll leave it out.