Scotdog Recipe Reviews (Pg. 6) - Allrecipes.com (10810822)

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Turkey Bacon Avocado Sandwich

Reviewed: Nov. 26, 2011
Yum! Your recipe was the spark I needed to find something to do with leftover smoked turkey from Thanksgiving. I had bread that was too large for the toaster, so we toasted for a bit in the oven. Then spread both sides with mayo, sprinkled on parm & cheddar and broiled that for a bit. Then added the rest. Delish!! Thanks for helping spark my creativity with leftover smoked turkey, which I'm not a huge fan of.
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Cranberry Delight

Reviewed: Nov. 26, 2011
This was good. Obviously, you need to really like cranberries. I got a few very tart bites. I put mandarin oranges on top for looks, but I wish I had mixed them into the cranberry mixture. The orange taste really goes well. I subbed walnuts for the pecans.
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3 users found this review helpful
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Perfect Pumpkin Pie

Reviewed: Nov. 24, 2011
This was easy, but a bit too sweet for me.
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Easy Cheese Ball II

Reviewed: Nov. 24, 2011
Too cream cheesy for me, next time I'll just use 1 package. I also like to make my ranch dressing mix homemade to stay away from all the chemicals & msg.
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2 users found this review helpful
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Chicken Pineapple Fajitas

Reviewed: Nov. 15, 2011
I make fajitas all of the time but have never thought of adding pineapple, tasty! I used up some garden fresh jalapenos and poblanos. Used my own spicy seasoning. I really, really liked adding the pineapple to mine.
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Greek Lemon Chicken Soup

Reviewed: Nov. 14, 2011
I love this. It was out of my comfort zone with the egg yolks, but it was actually really easy. I halved the recipe, made my own chicken stock. Subbed bell pepper for celery (since I didn't have any). We eat low salt so I just added about a teaspoon on tones chicken base. I just used one lemon, but it was very juicy. I used more White Pepper because I love it & added fresh garlic & a some fish rub seasoning that I make. I only used 2 yolks, and less of the flour butter mixture - I tend to like more of a brothy soup than a creamy one. Since I'm the only one eating it, I just added the rice to my bowl. I'll eat the rest tomorrow for lunch & add rice at that time. Really filling, different & tasty! Thanks for sharing the recipe.
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Sour Cream Pumpkin Bundt Cake

Reviewed: Nov. 11, 2011
This is delicious! I didn't have sour cream, so I guess I need to call my cake Yogurt Pumpkin. I used a whole can of pumpkin & then filled the can half way up with plain yogurt. I mixed the streusel up in the food processor - makes it SOOO easy. You don't get a lot of streusel & while I can taste it, you dont' really see it like in the pic. It makes a big bundt cake. I was afraid my bundt pan wasn't the 12 cup size, but in the end it worked. It did rise a lot & make a big one. Grease it up well & it should come out of the pan. It's seriously tasty!
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Whole Wheat Pancakes

Reviewed: Oct. 23, 2011
Very good. A little bit bland, next time I'll add some Pumpkin Pie Spice. I replaced the white flour with WW Pastry Flour. Used the food processor for cutting in the butter and left out the brown sugar. Added in chopped pecans, filling & good.
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Two Ingredient Pumpkin Cake

Reviewed: Oct. 21, 2011
I made this exactly as the recipe states except for using a bundt pan. I mixed the batter in my Kitchenaid. It was like a thick brownie batter, but I was able to spread it in the pan. I'm not crazy about the finished product. I tasted it the day I made it & also the next morning after a night in the fridge. It's really dense, thick & kind of sticky in your mouth. The actual flavor is ok, but I think I'd just rather add a few calories and have the eggs or oil added. I frosted with a Buttermilk Cream Cheese Spiced frosting.
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Pumpkin Cheesecake Bars

Reviewed: Oct. 13, 2011
Yum, I love these. I pretty much followed the recipe except I forgot to pre-bake the crust. They are still delicious!
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Slow Cooker Baked Potatoes

Reviewed: Oct. 6, 2011
Delish, we loved it! Thanks Nurse Ellen.
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Shiitake Mushroom and Cheddar Soup

Reviewed: Oct. 2, 2011
I must be too used to Velveeta having grown up with it. I obviously don't know how to stir in cheddar. Mine must have curdled, it was just a big stuck together blob. The soup was still good & flavorful even after taking the cheese blob out. I did have to use regular button mushrooms, it's all I had. I also subbed fresh oregano & thyme for the fresh sage. Subbed a bit of beer for the beef broth. Thanks!
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Pumpkin Chip Drops

Reviewed: Oct. 2, 2011
I had the opposite problem from Baker Bee. Mine hardly spread at all. I also felt, at the time specified, mine were still bit raw. The last batch I cooked at 15 minutes. I did halve the recipe and used a bit less of the egg. I only buy old fashioned oats. They are good, but I bet they would make a better bar cookie.
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Caramel-Apple Crisp

Reviewed: Oct. 2, 2011
Yum! My husband is a diabetic so I messed with the recipe a bit. Used sugar free caramel sauce, just a bit of brown sugar mixed with artificial sugar. Less butter & I used old fashioned oats. He loved it. He put chopped walnuts in his & ate it on top of his steel cut oatmeal. Thanks for the recipe.
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Red Italian Salad dressing

Reviewed: Sep. 16, 2011
Love! I've made it several times with different vinegars. My favorite is plain vinegar mixed with White Balsamic. Yum!
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Southern Okra

Reviewed: Sep. 10, 2011
Good stuff! I didn't boil my okra that long, it was already pretty tender out of the garden. I didn't add the sugar, hubby is a diabetic. I also added a lot of garlic, just because we love it. Cooked smoked sausage with the other veggies, hubby doesn't think it's a meal w/o meat. Thanks!!
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Chocolate Syrup

Reviewed: Sep. 9, 2011
Oh man, so bad - yet so good! Sweet, but delish. I made it in the microwave & let it sit overnight in the fridge. It was the perfect consistency. I did use a bit less water and a very good quality cocoa that I buy at mysagespice.com. Delish!!
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Tasty Lentil Tacos

Reviewed: Aug. 30, 2011
We love these! They take longer to cook though. Maybe, we like them mushier rather than al dente. I add a lot more garlic and my own blend of Taco Seasoning. I also added some chopped up roasted hatch green chilies for more flavor. Easy, good dinner! With the leftovers I'll grill up some chicken & have soft chicken tacos.
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Crunchy Cheese Crisps

Reviewed: Aug. 27, 2011
I really like these, but hubby said they tasted like a Cheddar Bay Biscuit that didn't rise. I think they taste a bit like a homemade Cheez It. Next time, I will cook longer & flatten more. After that, I think that will really taste like a Cheez It. I halved the flour, using WW Pastry. Used Baked Potato Chips and added more cayenne, we like things spicy. I used freshly grated cheddar, but didn't fine grate it, so I threw in some fresh Parm that needed to be used. I'm really enjoying them, thanks for the recipe!
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Pumpkin Chocolate Chip Muffins

Reviewed: Aug. 17, 2011
5+ stars. My co-workers loved them. I did use 1/2 cup brown and 1/4 white sugar. Instead of water, I used Vanilla Silk Pure Coconutmilk. I make my own Pumpkin Pie Spice which has cardamom, I think that gives it just the extra kick of flavor. I didn't have enough semisweet so I threw in some walnuts. For the flour I used 1 cup of WW Pastry & 1/2 all purpose. I also think they would have been overcooked at the specified time/temp so I cooked at 375 for about 18 minutes. Loved them! Even better straight out of the fridge the next morning.
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