I love this. It was out of my comfort zone with the egg yolks, but it was actually really easy. I halved the recipe, made my own chicken stock. Subbed bell pepper for celery (since I didn't have any). We eat low salt so I just added about a teaspoon on tones chicken base. I just used one lemon, but it was very juicy. I used more White Pepper because I love it & added fresh garlic & a some fish rub seasoning that I make. I only used 2 yolks, and less of the flour butter mixture - I tend to like more of a brothy soup than a creamy one. Since I'm the only one eating it, I just added the rice to my bowl. I'll eat the rest tomorrow for lunch & add rice at that time. Really filling, different & tasty! Thanks for sharing the recipe.
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I love this. It was out of my comfort zone with the egg yolks, but it was actually really...