Scotdog Recipe Reviews (Pg. 5) - Allrecipes.com (10810822)

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Eggnog Pancakes

Reviewed: Jan. 7, 2013
Wow, these were tasty! When I first read the recipe I thought "that's too much eggnog" but after whipping up the batch with a bit more flour and only 1 cup of eggnog, I had to add more eggnog. My batter was still really, really thick but they taste great! I didn't have the problem with them being flat at all, almost too puffy. Maybe some eggnog is thicker than others?
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Quick Texas Stew

Reviewed: Nov. 3, 2012
Wow, I haven't thought of this recipe in a long time. I used to make it when my boys were young & we were short on time. I was surprised that Target didn't have the Ranch Style Chili Beans so I had to use Aldis brand of Chili Beans. I also subbed Fire Roasted Diced Tomatoes and some chopped up Roasted Hatch green chilies (that I had in the freezer) for the Rotel. Added in about 3 heaping T of my homemade habanero salsa (we like things spicy). This recipe is very easy to make with things in the pantry. I just had to pick up the soup. I did drain the corn (to rid some of the sodium).
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Sweet Potato Chili

Reviewed: Oct. 7, 2012
My whole family loved it! I did use all ground beef. I put the ground beef in raw with step one, but only cooked on high about an hour, then switched to low. Left out the cinnamon (just now realized that). Had to sub a garden fresh bell pepper for the celery. I also didn't add the water, my slow cooker seems to make a lot of water on its own. I only had diced tomatoes so I subbed the Black Beans for a can of chili beans (gave me the chili seasonings that the chili tomatoes would have). We love flavor, so my pinches were probably more like spoonfuls (except no salt, we have to eat low sodium). I also forgot the corn. Delish!! I can't wait for the leftovers. Today I'm going to eat it more like a dip on garden veggie crackers.
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Pumpkin Pancakes

Reviewed: Oct. 7, 2012
I have to agree with another reviewer that this turned out really, really thick. So thick I couldn't tell when it was time to turn it over because it didn't bubble at all. I don't like to add extra liquid because I always fear that this over-mixes it. I did use white whole wheat; maybe this made it even thicker. I also used my homemade pumpkin pie spice. I wasn't really that impressed with the taste, but my husband liked them.
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Easy Weeknight Chicken Parmesan

Reviewed: Sep. 20, 2012
I did this in the oven to save a few calories. I realize it's a sponsored recipe but I used my homemade whole wheat bread crumbs & my canned marinara sauce. Sauteed some mushrooms in a pan and added them casserole style to finish with the fresh mozz in the oven. It was really good!
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Healthier Best Spinach Dip Ever

Reviewed: Sep. 10, 2012
I didn't have a leek, but I did use the Knorr Dry Vegetable Mix. I halved this recipe so that it would have more spinach/water chestnuts. I also replaced a lot of the sour cream with greek yogurt. You couldn't even tell. You mention cheese in the description, but I don't see any.
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22 users found this review helpful
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Chicken Pot Pie IV

Reviewed: Sep. 10, 2012
This is one of those recipes that is easy to make your own. I had leftover grilled chicken thighs and garlic sausage. I only had cream of mushroom soup and has some fresh mushrooms. Less cheese, but lots of fresh cracked pepper and fresh garlic. It was a good, economical meal using what I had on hand.
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S.O.P.P.

Reviewed: Aug. 6, 2012
I needed something quick tonight & this was great! I agree with others that it needed to cook a bit longer. I also used a red bell pepper, mild yellow pepper and a jalapeno straight from the garden. I'm also a garlic nut & used several big cloves toward the end of the cooking time with a big splash of fresh ground pepper. This worked great with some Johnsonville Turkey Sausage with Cheddar Cheese that I had on hand.
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Chipotle Mayo

Reviewed: Apr. 26, 2012
We loved this. Mine was too hot (I picked out 2 big peppers) so I had to add more mayo. I also added some lime to tone it down. We had it with oven fried potatoes tonight, really good stuff. Thanks for the recipe!
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Beef and Bean Chimichangas

Reviewed: Apr. 12, 2012
I had to sub around & use ingredients that I had on hand, but I loved this idea of baking them. I only had corn tortillas so I warmed them a bit in the microwave. I also didn't have any corn or taco sauce. I did make a homemade salsa verde in place of the taco sauce and it was delish! Topped it with the salsa verde & Amy's Cilantro Cream Sauce and we had a very yummy meal. Thanks for sharing!
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