Scotdog Recipe Reviews (Pg. 3) - Allrecipes.com (10810822)

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Tomatillo Salsa Verde

Reviewed: Apr. 12, 2012
Yum, yum, yum! I had some frozen tomatillo puree so I started with that and used less of the water since mine already seemed to have quite a bit. This was easy to play around with until I got the taste that we were looking for. Great stuff!
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Broccoli with Garlic Butter and Cashews

Reviewed: Apr. 4, 2012
I loved this! I cut it down because I was the only one eating it and used less butter. Delish and such a quick lunch!
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5 users found this review helpful
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Best Brownies

Reviewed: Mar. 18, 2012
Kind of bummed with this recipe. The picture was so beautiful, but my brownies didn't turn out anything like it. The actual brownie was fantastic, but the frosting isn't good at all. And, I couldn't get it to spread at.all - even though I put it on while they were still warm. Makes me wonder if people used a different frosting recipe.
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Chicken Salad Panini

Reviewed: Mar. 18, 2012
Wow, never would I have thought to make a Panini with chicken salad. It's fantastic. I didn't really follow the recipe, more the idea! I don't want all that bread so I used 2 slices of Whole Wheat. I didn't really think cheese would be that great so I left it off. Used toasted slivered almonds. I didn't have an apple but I used sweet onion, celery and red bell pepper. Easy to play around with & my end result was fantastic. Thanks for broadening my mind to the fact that you can grill chicken salad.
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Orange Toast

Reviewed: Feb. 11, 2012
This was a good, easy, tasty snack. I cooked mine the exact time called for using 8 minutes and 7 after flipping. Next time, I'll cook it a bit less and take it off of the baking sheet sooner. I think it kept cooking the sugar and one piece was very, very crunchy and hard.
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Caroline's Firecrackers

Reviewed: Feb. 11, 2012
Yum, these are tasty little morsels and very easy to throw together!
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Coffee Creamer

Reviewed: Feb. 10, 2012
Here is my recipe for homemade pumpkin pie spice http://allrecipes.com/personalrecipe/62389261/kellys-pumpkin-pie-seasoning/detail.aspx
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Sean's Mommy's Roasted Root Vegetables

Reviewed: Feb. 8, 2012
I used what I had which was baby carrots and 4 turnips. I sprinkled in some dark balsamic before roasting. Since I had a smaller amount, I took them out at 35 minutes. Very good!
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Baked Potato Skins

Reviewed: Feb. 5, 2012
We loved these. I just sprayed with Pam & sprinkled my homemade Cajun Seasoning on them. Great stuff!
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5 users found this review helpful
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Orange Yogurt Bread

Reviewed: Jan. 27, 2012
Wow, this made a great little cupcake. I halved the recipe & made about 7 of them. The combo of yogurt and butter makes them really moist. I'm not big on glazes, so I made a buttercream/orange frosting. Yum!
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Muesli

Reviewed: Jan. 25, 2012
This is good! I put the first 4 ingredients plus the walnuts in a cast iron pan & toasted them a bit. Used big golden raisins and added pepitas. It's really good over plain yogurt.
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8 users found this review helpful
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Firecrackers

Reviewed: Jan. 24, 2012
Is there anything that doesn't taste good with vanilla almond bark? I think not! In my normal life, I wouldn't be caught dead eating Flamin' Hot Cheetos. And, after buying them had to hide them from my grubby son's hands! Yummy; thanks for this interesting little recipe :)
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Alan's Ultimate Bran Muffins

Reviewed: Jan. 24, 2012
I've made a lot of healthy muffins in my day. I can't find a recipe that I'm totally in love with, but these were pretty good. They come out of the oven looking just about the same as when they went in. They tasted better after they had cooled. I used large golden raisins, and a t of vanilla since I was using plain yogurt. Instead of the ginger I used my homemade pumpkin pie spice. I halved the recipe & was expecting to make 6 muffins, but ended up with 12. They are hard to get out of the paper liners, so I would spray Pam in them next time. I also left out the Barley Malt Flour since I didn't have any.
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Italian Sausage & Veggie Soup

Reviewed: Jan. 23, 2012
I loved this! Great lunch today. I halved the recipe since it's only me. I browned half an onion with 2 Hot Italian Turkey Sausages and 2 cloves of garlic. Drained all of this, although I didn't a very good job as I did have some grease in mine, but boy was it tasty!! I left out the pepper flakes since my sausage on its own was pretty spicy. I did add some black pepper. Great tasting, easy and economical; thanks for sharing!
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Broiled Grapefruit Crisp

Reviewed: Jan. 23, 2012
I happened to stumble across this recipe while eating a grapefruit that I had already peeled. I decided to just mix everything up in a bowl and broil it. It was such a nice treat! I did use my homemade pumpkin pie spice for the cinnamon & skipped the salt. Eyeballed most of the ingredients since I only had about 1/2 of the grapefruit left. My oven has a low broil setting so I used that for about 4 minutes. It probably could have gone longer, but I was hungry. Thanks for the recipe!
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French Vanilla Coffee Creamer

Reviewed: Jan. 21, 2012
Yum!! I love sweetened condensed milk straight from the can, so I knew I would like this. I used a can of evaporated milk 12 oz. Added some of my homemade pumpkin pie spice, cinnamon is SO good for you! This is so much better than the store bought that is filled with who knows what and is expensive. I've even tried to make my own creamer adding pumpkin in to get the added vitamin a. I didn't care for the bits of pumpkin puree left in the bottom of the cup though. I'll use this often & have fun playing around with it. Thanks!!
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Lorene's Slow Cooker Potato Soup

Reviewed: Jan. 20, 2012
I'm kind of perplexed by this recipe. It's not what I think of when I think of Potato Soup. I only cooked mine about 3 1/2 hours on high & the potatoes are mushy & I have a very vintage slow cooker (they don't cook as hot as newer ones). I didn't have any celery so I used celery flakes. I do like dill, but didn't use the full amount. I used low sodium vegetable broth. I have to admit that I do like the broth. After taking a picture of the finished product, I'm going to go tweak it by mashing it up, adding a bit of milk, garlic and pepper.
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Grandma's Chicken Chardon

Reviewed: Dec. 21, 2011
Very pleasantly surprised with this! Very easy, moist and great lemon flavor. I make my own ww seasoned bread crumbs. I forgot the parm, so I sprinkled it on towards the end. Husband raved about this! Thanks for sharing the recipe.
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6 users found this review helpful
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Easy Butterfinger Candy

Reviewed: Dec. 21, 2011
Are you kidding me? I gave this zero chance of actually working. OMygosh - delish and tastes just like a butterfinger! My husband hates candy corn, loved it & then was shocked when I told him what it was made with. I am having a hard time getting it out of the pan. Next time, I'll use parchment paper in the bottom. Thanks for sharing!!
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Orange Pumpkin Loaf

Reviewed: Dec. 16, 2011
I saw Sarah Jo's review and decided to use fresh cranberries (I bought several bags on clearance after Thanksgiving). I love the combo of orange/cranberry. I pulsed it in my food processor after doing the orange. My orange was probably only medium sized, but very juicy and delish. I subbed 1 cup of Whole Wheat Pastry flour for 1 cup of All Purpose. I used my homemade pumpkin pie spice (it has a touch of cardamom in it, makes it so good!). Less walnuts, only because I didn't have many, and left out the raisins. I baked it in my pampered chef mini loaf stone. Delish, moist and bursting with flavor! Thanks for sharing the recipe.
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