Scotdog Recipe Reviews (Pg. 3) - Allrecipes.com (10810822)

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Easy Roasted Peppers

Reviewed: Mar. 28, 2014
I only had 3 peppers so that's what I did. I'm lazy so I just threw them in the oven on parchment paper. I agree with a previous reviewer that you get a more moist end product. Easier clean up too, since all the water is still inside the whole pepper.
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Cheesecake-Stuffed Strawberries

Reviewed: Mar. 21, 2014
Yummy little morsels! Instead of vanilla I used a few drops of lemon extract and a bit of orange bakery emulsion.
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Teriyaki Mushrooms

Reviewed: Mar. 19, 2014
Nandabear gave me this recipe a long time ago and I use it ALL the time. So delish!! I do it a bit differently now, I saute the mushrooms in the butter and teriyaki (low sodium) and add the milk or half n half at the end. So good! Thanks for sharing this wonderful recipe!
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Broccoli Ranch Pork Loin

Reviewed: Mar. 12, 2014
This wasn't well liked in my house. Too many competing flavors with the Dijon, Ranch Seasoning (which I make homemade) and Seasoned Bread Crumbs. Mix in the flavor of broccoli and it just didn't go together for us. It was my first time slicing up a pork loin this way - I'll do that again but play around with the other flavors.
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Dump Cake IV

Reviewed: Mar. 3, 2014
I made this in my cast iron skillet. Next time I'll add nuts for a bit of crunch. I felt like it was missing crunch. Maybe even some cinnamon or pumpkin pie spice.
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Chocolate Chocolate Chip Cookies I

Reviewed: Feb. 28, 2014
Used only 1 cup of sugar (1/2 cup white, 1/2 brown) they are plenty sweet. As written, I feel like they would be too sweet. I used a bag of dark choco and mint chips. Also added a bit of peppermint extract. Used a bit less flour. They turned out really well!
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Cabbage Beef Soup

Reviewed: Feb. 28, 2014
My husband doesn't like things too tomato sauce*y so I only used a small low sodium can of tomato sauce. We have to eat low salt so I used low sodium vegetable broth for part of the water/cubes. I did have to add more water later. I love recipes that allow you to clean out the fridge/pantry so I used up a bell pepper, some carrots and lots of fresh garlic along with a whole onion. Used a can of Fire Roasted Diced tomatoes and a can of Ranch Style Beans. I also used my own spice mix. I realize I changed the recipe up, but this recipe lends itself to using up what you have and customizing it toward what your family eats. It was really good and even better today for lunch!
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Cindy's Awesome Clam Chowder

Reviewed: Jan. 4, 2014
Yum! This isn't something I would normally think I would like. But, it was delicious! I sauteed half an onion and some garlic with the potatoes/carrots since I had them ready to use. Leek Soup is getting hard to find so I just used 1 packet of Knorr Vegetable Mix since I had that on hand also. I upped the clam to 3 cans. I didn't feel like I needed the full amount of half-n-half (maybe because I used more clam juice/water). Thanks for sharing this easy to make, delicious, and filling recipe on this cold and windy day!
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Tex-Mex Migas

Reviewed: Dec. 25, 2013
Yum, I made these Christmas morning and everyone loved them. I use recipes like this to clean out the fridge. I sauteed onion, garlic, bell pepper, and jalapeno for a few minutes and then threw in some leftover ham (didn't have canned chilies or a tomato). Added an avocado on top.
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Body Butter

Reviewed: Dec. 22, 2013
I have tried so many hand lotions, it's not even funny. I've even tried coconut oil and wasn't that impressed. The addition of the Vitamin E oil really does make it amazing. It felt a little bit greasy for me at first, but after a few minutes you don't notice it. Slathering it on at night before bed; I wake up with amazing feeling skin. Thanks so much for sharing!! I used vanilla but I'd love to try it with an essential oil.
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Lemon Chicken Orzo Soup

Reviewed: Nov. 6, 2013
Yum! I love lemon based soups. And, recipes like this are great for cleaning out the fridge and garden. Even though it's November my pepper garden is producing like crazy. So, I sauteed a bell pepper, spicy fajita bell pepper and a mild banana pepper with the onion. I'm a garlic nut so I used 4 big cloves and minced them rather largely. I had leftover whole wheat macaroni in the fridge which made this recipe even easier. I used the chicken from the Barefoot Contessa's Engagement Roast Chicken that I had made the night before. Along with homemade stock. I didn't have that much stock so I used less lemon juice (I only had 1 big juicy lemon). I also love fresh ground pepper so the soup had a lot of that. This was excellent!
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MVP of any party dip

Reviewed: Sep. 15, 2013
Delish! I did it a bit differently (didn't feel like going to the store) so I subbed a greek yogurt french onion dip for the blue cheese dressing. And, I didn't use the whole bottle of franks - added it to taste. Yum! Thanks for sharing the recipe. It's addicting.
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Homemade Pesto

Reviewed: Sep. 8, 2013
Yum! This was my first time making homemade pesto. I have basil growing like crazy right now. I did use walnuts (toasted) and more garlic. Fabulous flavor and easy, quick meal to put together over pasta.
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Whole Wheat Cinnamon Pancakes

Reviewed: Sep. 6, 2013
Yum!! I had some fresh blueberries that needed to be used so this was perfect! I also, added walnuts. I made buttermilk using the vinegar and milk trick. My husband is a diabetic and swears by cinnamon so I added more than was called for. Also left out the sugar and used old fashioned oats (it was all I had). So good! Thanks for sharing your recipe.
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Banana Bread from Gold Medal® Flour

Reviewed: May 31, 2013
Yum, this is tasty. I used my mini loaf stoneware and it made 3 mini loaves. I added Pumpkin Pie Spice, less sugar and left out the nuts. I realize this is a sponsored post, but I did use store brand flour :) Pretty good banana bread.
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Southern Apple Tuna Salad

Reviewed: Apr. 19, 2013
This was surprisingly really good. I tend to like tuna the way I grew up on it & don't usually stray from that. But, I had a juicy apple sitting there and I thought "what the heck". Since I'm only making one serving, I halved the recipe. They must make tuna cans smaller because mine is 5 oz. I used the white albacore in water. I wasn't sure what to think of adding olive oil, but I really liked it. I did use a bit less and added more mayo, but I like the subtle flavor of a good olive oil in there. I used a bit less apple because it seemed to be too much for the amount of tuna. I only had dill pickles so I used a bit less dill. It's a really nice change of pace from my normal tuna salad. Thanks for sharing!
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Gramma Momo's WW Pancakes

Reviewed: Apr. 19, 2013
The serving size must be a typo. It should probably say it serves between 2 and 4 people. I cut the recipe in half and it fed my son & I. It made 10 smallish pancakes. I cut the baking soda & powder by just a tad and my pancakes were very, very fluffy. I had to smoosh them down a bit. I did have to add a bit more milk, which I hate to do since it makes you mix them more. But, the flavor was very, very good! I used White Whole Wheat and less vanilla (personal preference, I'm not a huge fan of vanilla in pancakes). I used a bit less brown sugar. I just used Pam instead of oil in the pan. Thanks for sharing your family recipe, I'll make it again!
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Brown Rice Raisin Pudding

Reviewed: Feb. 28, 2013
Yum! I've never had rice pudding so I wasn't sure what I was in for. My husband has diabetes so I used a bit less than 1/2 cup of Splenda and 1 T packed brown sugar in place of the sugar. Still not really good for a diabetic, but he can have a few bites. I only had regular raisins and they were pretty packed together so I added them in early. This gave them a bit of time to plump up. I make a homemade version of pumpkin pie spice so I used that in place of the cinnamon & used more because I love it :) Thanks for sharing!
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Easy Oven Brown Rice

Reviewed: Feb. 24, 2013
I've been making Alton Brown's Baked Brown Rice for several years, but this was even better! Perfect rice, thanks!
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