Scotdog Recipe Reviews (Pg. 12) - Allrecipes.com (10810822)

cook's profile

Scotdog

View All Reviews Learn more
Photo by Scotdog

Caprese on a Stick

Reviewed: May 14, 2010
Yum, easy snack with ingredients that I usually have on hand. I did sprinkle balsamic with the olive oil. Thanks!
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by Scotdog

Grandma's Applesauce Meatballs

Reviewed: May 13, 2010
Yum, my husband said these were the best meatballs I've ever made. They are so moist & flavorful. I will admit that I subbed ingredients that I had on hand. I only had 1 pound of 85/15 sirloin. I had homemade ww seasoned bread crumbs so I used a bit less milk. I only had monterrey jack. I always sneak veggies in so I added garlic, carrots and celery with the onion & chopped very fine in the food processor. I cooked them at 325 for longer just to make sure the carrots cooked. We are eating it over ww penne. Delish! I'll make meatballs with natural applesauce often!
Was this review helpful? [ YES ]
10 users found this review helpful
Photo by Scotdog

Watermelon Agua Fresca

Reviewed: May 10, 2010
Yum, I've never had one of these. They are very refreshing. My MIL brought a delicious watermelon over for Mother's Day. We ate most of it & I only had about a cup & a half leftover so I decided to try this on a smaller scale. I'm glad I did, I really like it, thanks!
Was this review helpful? [ YES ]
8 users found this review helpful
Photo by Scotdog

Mini Apricot Cheesecakes

Reviewed: May 8, 2010
Yum, we loved these. I'm making them for my diabetic husband. I only had sugar free strawberry preserves so I used that. I just made an easy walnut crust with no sugar and used Splenda for the sugar in this recipe. He loves it, thanks!
Was this review helpful? [ YES ]
8 users found this review helpful
Photo by Scotdog

Roasted Spicy Salsa Verde

Reviewed: May 4, 2010
Very good, but I needed more oomph. I added cumin & lime juice. I also love onion, garlic and cilantro so I used more of all 3. But, that's what is great about recipes, you get to personalize. Thanks for sharing!
Was this review helpful? [ YES ]
6 users found this review helpful
Photo by Scotdog

Florida Strawberry Muffins

Reviewed: May 3, 2010
I didn't get very much water out of my strawberries & I was afraid that the batter would be really dry so I mixed in some light sour cream & skim milk with the sugar water. I also make a homemade pumpkin pie spice mix that I used for the nutmeg adding more than 1/4 t. They are good & baked up really pretty. I only made 9 so they are huge. They were brown on the outside, but I was afraid still underdone in the middle, so I turned off the oven and left them in a few additional minutes.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Scotdog

Strawberry Banana Protein Smoothie

Reviewed: Apr. 28, 2010
Yum, I really liked this. I used skim milk in place of the water. I was nervous that I'd have chunks of almonds, but my blender did a pretty good job. I only had plain protein powder so I added cinnamon, a touch of vanilla & some ground flax. Good stuff, and a great way to start the day. Thanks!
Was this review helpful? [ YES ]
13 users found this review helpful
Photo by Scotdog

Best Black Beans

Reviewed: Apr. 27, 2010
Wow, I really like these. I eat pretty simply & this was simple, clean and good. I didn't use the salt because canned beans are high in sodium. I did cook them a bit longer, because hubbie is not a fan of crunchy onions. Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Scotdog

Brownie Sophisticate

Reviewed: Apr. 25, 2010
Thank you for the recipe! It's delicious!! I had a problem with the scratch brownies I made, so my picture doesn't do it justice, but it's outstanding! I will be making it soon with a box mix, or a better scratch brownie recipe.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Scotdog

Harwood Family Budget Friendly Salsa

Reviewed: Apr. 25, 2010
Yum, thanks for sharing your recipe. I love fresh salsa. I was looking for a mild salsa to mix with my husband's habanero salsa (it's too hot for me to eat). I used 1 can of roasted garlic & onion diced tomatoes, but left the rest of the ingredients the same. I had some roasted poblanos from yesterday that I used for the green chilies. I left the brown sugar out, hubbie has diabetes. Thanks again!
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by Scotdog

Spaghetti Sauce II

Reviewed: Apr. 25, 2010
We loved this! I followed the recipe exactly except I only had 1 can of tomato paste. Delish!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Scotdog

Garlic Aioli

Reviewed: Apr. 25, 2010
Yum & easy! Used it on a Bacon, Lettuce, Avocado, and Tomato Wrap. Thanks!
Was this review helpful? [ YES ]
20 users found this review helpful
Photo by Scotdog

Pecan Pear Bread

Reviewed: Apr. 24, 2010
Wow, this is fantastic! I used Splenda (hubbie is a diabetic). Replaced most of the oil with natural applesauce, I did add a bit of oil. Replaced 1 c of white flour with WW Pastry flour. Used my homemade pumpkin pie spice that has cardamom in it. I left the peels on most of the pears & cut them up in pretty big chunks. Made 3 mini loaves, that are so good!
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by Scotdog

Bruschetta with Hummus

Reviewed: Apr. 23, 2010
Wow, I love this. 2 of my favs . . . hummus & bruschetta. When I started, I didn't realize that the hummus needed to be refrigerated overnight. I skipped that step. I also make garbanzos from dried beans. I toasted the bread with the parm for a bit, but I also wanted the hummus, cheese (I used mozz since I don't have any feta) and tomatoes toasted, so I took out the bread, put the mentioned ingredients (with the herbs) and finished toasting. Delish!
Was this review helpful? [ YES ]
17 users found this review helpful
Photo by Scotdog

Panzanella Panini

Reviewed: Apr. 23, 2010
Only 2 things that money can't buy . . . . . yum, this is fantastic! How can you go wrong with garden tomatoes & fresh basil? Delish!! I only had shredded mozz, next time I'll buy fresh slices. Thanks for the recipe Mrs. Williams!
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by Scotdog

Mango-Banana Smoothie

Reviewed: Apr. 21, 2010
This is good. I didn't have the juice, so I used skim milk. I always add cottage cheese to make my smoothies creamy and I added protein powder.
Was this review helpful? [ YES ]
7 users found this review helpful
Photo by Scotdog

Best Spanish Rice

Reviewed: Apr. 18, 2010
My family loved this. I used a mix of homemade salsas - tomato & salsa verde. I used more onion than 2 t., we love onion. Also added in quite a bit of fresh garlic. The trick to this rice is learning your range temps, a good fitting lid and don't open it until it's done.
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by Scotdog

Microwaved Potatoes Lyonnaise

Reviewed: Apr. 18, 2010
For being a microwave dish, these were pretty tasty. I used more of all the spices.
Was this review helpful? [ YES ]
6 users found this review helpful
Photo by Scotdog

S'mores Crumb Bars

Reviewed: Apr. 18, 2010
My picture is not a good one compared to others. An ooey, gooey mess, but we liked them. I only had big marshmallows, so I cut them into 4. Used dark choco chips. Good, but my crust was thin and really fell apart.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Scotdog

Dry Buttermilk Ranch Mix

Reviewed: Apr. 18, 2010
To make Ranch Dressing I used 1/4 c. nonfat plain yogurt, 1/4 c. light Mayo and 1/4 c. skim milk. Mix with 2 T of the dry mix. Store in the fridge.
Was this review helpful? [ YES ]
12 users found this review helpful

Displaying results 221-240 (of 829) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States