Hard to rate this one. It was so dry, but it might depend on your fresh tomatoes. I have an overabundance of early romas in my garden. After chopping them all, this sauce seemed so dry. I cooked the meat with an onion. I added red wine and a can of tomato sauce. Along with the oregano (from my garden that I dried) I added basil & thyme. Lots of fresh garlic. I've never used canned mushrooms so maybe that would add a lot of water too, I used fresh, chopped them & threw them in. We eat low salt so I just added a tiny bit of sea salt. Ate it over whole wheat thin spaghetti with a bit of romano. End result was delish, but I realize it's a bit different from the original recipe. I do appreciate finding a recipe that uses fresh garden tomatoes though, thanks!
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Hard to rate this one. It was so dry, but it might depend on your fresh tomatoes. I have an...