Scotdog Recipe Reviews (Pg. 11) - Allrecipes.com (10810822)

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Florida Strawberry Muffins

Reviewed: May 3, 2010
I didn't get very much water out of my strawberries & I was afraid that the batter would be really dry so I mixed in some light sour cream & skim milk with the sugar water. I also make a homemade pumpkin pie spice mix that I used for the nutmeg adding more than 1/4 t. They are good & baked up really pretty. I only made 9 so they are huge. They were brown on the outside, but I was afraid still underdone in the middle, so I turned off the oven and left them in a few additional minutes.
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3 users found this review helpful
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Strawberry Banana Protein Smoothie

Reviewed: Apr. 28, 2010
Yum, I really liked this. I used skim milk in place of the water. I was nervous that I'd have chunks of almonds, but my blender did a pretty good job. I only had plain protein powder so I added cinnamon, a touch of vanilla & some ground flax. Good stuff, and a great way to start the day. Thanks!
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12 users found this review helpful
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Best Black Beans

Reviewed: Apr. 27, 2010
Wow, I really like these. I eat pretty simply & this was simple, clean and good. I didn't use the salt because canned beans are high in sodium. I did cook them a bit longer, because hubbie is not a fan of crunchy onions. Thanks!
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3 users found this review helpful
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Brownie Sophisticate

Reviewed: Apr. 25, 2010
Thank you for the recipe! It's delicious!! I had a problem with the scratch brownies I made, so my picture doesn't do it justice, but it's outstanding! I will be making it soon with a box mix, or a better scratch brownie recipe.
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3 users found this review helpful
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Harwood Family Budget Friendly Salsa

Reviewed: Apr. 25, 2010
Yum, thanks for sharing your recipe. I love fresh salsa. I was looking for a mild salsa to mix with my husband's habanero salsa (it's too hot for me to eat). I used 1 can of roasted garlic & onion diced tomatoes, but left the rest of the ingredients the same. I had some roasted poblanos from yesterday that I used for the green chilies. I left the brown sugar out, hubbie has diabetes. Thanks again!
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5 users found this review helpful
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Spaghetti Sauce II

Reviewed: Apr. 25, 2010
We loved this! I followed the recipe exactly except I only had 1 can of tomato paste. Delish!
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2 users found this review helpful
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Garlic Aioli

Reviewed: Apr. 25, 2010
Yum & easy! Used it on a Bacon, Lettuce, Avocado, and Tomato Wrap. Thanks!
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19 users found this review helpful
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Pecan Pear Bread

Reviewed: Apr. 24, 2010
Wow, this is fantastic! I used Splenda (hubbie is a diabetic). Replaced most of the oil with natural applesauce, I did add a bit of oil. Replaced 1 c of white flour with WW Pastry flour. Used my homemade pumpkin pie spice that has cardamom in it. I left the peels on most of the pears & cut them up in pretty big chunks. Made 3 mini loaves, that are so good!
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4 users found this review helpful
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Bruschetta with Hummus

Reviewed: Apr. 23, 2010
Wow, I love this. 2 of my favs . . . hummus & bruschetta. When I started, I didn't realize that the hummus needed to be refrigerated overnight. I skipped that step. I also make garbanzos from dried beans. I toasted the bread with the parm for a bit, but I also wanted the hummus, cheese (I used mozz since I don't have any feta) and tomatoes toasted, so I took out the bread, put the mentioned ingredients (with the herbs) and finished toasting. Delish!
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17 users found this review helpful
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Panzanella Panini

Reviewed: Apr. 23, 2010
Only 2 things that money can't buy . . . . . yum, this is fantastic! How can you go wrong with garden tomatoes & fresh basil? Delish!! I only had shredded mozz, next time I'll buy fresh slices. Thanks for the recipe Mrs. Williams!
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4 users found this review helpful
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Mango-Banana Smoothie

Reviewed: Apr. 21, 2010
This is good. I didn't have the juice, so I used skim milk. I always add cottage cheese to make my smoothies creamy and I added protein powder.
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7 users found this review helpful
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Best Spanish Rice

Reviewed: Apr. 18, 2010
My family loved this. I used a mix of homemade salsas - tomato & salsa verde. I used more onion than 2 t., we love onion. Also added in quite a bit of fresh garlic. The trick to this rice is learning your range temps, a good fitting lid and don't open it until it's done.
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4 users found this review helpful
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Microwaved Potatoes Lyonnaise

Reviewed: Apr. 18, 2010
For being a microwave dish, these were pretty tasty. I used more of all the spices.
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6 users found this review helpful
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S'mores Crumb Bars

Reviewed: Apr. 18, 2010
My picture is not a good one compared to others. An ooey, gooey mess, but we liked them. I only had big marshmallows, so I cut them into 4. Used dark choco chips. Good, but my crust was thin and really fell apart.
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3 users found this review helpful
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Dry Buttermilk Ranch Mix

Reviewed: Apr. 18, 2010
To make Ranch Dressing I used 1/4 c. nonfat plain yogurt, 1/4 c. light Mayo and 1/4 c. skim milk. Mix with 2 T of the dry mix. Store in the fridge.
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12 users found this review helpful
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Corn Tortilla Quiche

Reviewed: Apr. 17, 2010
We really liked this. I didn't realize I was out of green chilies, so I cup up a few nacho jalapenos. I only had Mexican (Raw) Chorizo, which I don't care for, but the hubster LOVES it. Added in a heap of raw garlic & cumin along with the chili powder. Didn't have cream, so I used skim milk. Used sharp cheddar & Queso Fresco. So in all, it was probably a different recipe, but we loved it, thanks!
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5 users found this review helpful
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Dill Dressing

Reviewed: Apr. 14, 2010
I don't think I would like this as a salad dressing, but it was great added into my egg salad. Thanks!
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5 users found this review helpful
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Black Bean Hummus with Tahini

Reviewed: Apr. 12, 2010
Fantastic little snack! I just realized I used the last of the Greek Yogurt this am, so I subbed cottage cheese. I used less tahini (I'm still new to it & getting used to it). Just a few shakes of sea salt. Really fresh tasting with the lemon. I really like it, I'd like a little kick so I'm going to add in a bit of Cayenne. Thanks for the recipe!
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11 users found this review helpful
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Green Hot Sauce (Salsa Verde)

Reviewed: Apr. 7, 2010
We loved this. I didn't know it was so easy to make. My water didn't boil off, so I used a slotted spoon to dump everything in the blender. I added cilantro, lime & granulated garlic. I didn't have serranos so I used jalapenos. My husband isn't supposed to have salt, so I cut that way back. Thanks for sharing this great, easy recipe.
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8 users found this review helpful
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No Fuss Carrot Cake

Reviewed: Apr. 6, 2010
Delish!! I used 1/2 natural applesauce & 1/2 canola. A bit less sugar and 2 eggs plus a bit of egg whites from the carton (didn't realize I only had 2 eggs). It's fantastic!!
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5 users found this review helpful

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