Scotdog Profile - (10810822)

cook's profile


Home Town: Big D, Texas, USA
Living In: Outside Big D, Texas, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Wine Tasting
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Apr. 23, 2012 7:13 am 
Updated: Nov. 28, 2014 1:37 pm
Can anyone tell me what kind of plant this is? It's taking over & I'd like to research it. I usually keep the tags on the plants, but can't find it on this one.  Sorry, the sun was shining weirdly & I didn't get very good pics. Here is a fuller version.  And, I'd also like to know what… MORE
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From The Blog:  The Scotdogs'
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Recipe Reviews 796 reviews
Blackened Salmon Fillets
Yum! It is too hot here in Texas to grill outside so I pulled out the George Foreman. I did use less Cayenne. Really quick, tasty meal!

0 users found this review helpful
Reviewed On: Jul. 26, 2015
Chef John's Chicken Lettuce Wraps
Wow, we loved these! I took the easy route and chopped everything (including the chicken thighs) in the food processor. I accidentally spilled too many red pepper flakes but it made it a spice level that we like.

0 users found this review helpful
Reviewed On: Jul. 21, 2015
Rice Balls a la Tim
Yum, I asked on the buzz what to do with leftover black rice and some ground beef and someone pointed out this recipe. I had made a big pot of oven baked black rice and had leftovers. I added an onion to the garlic saute. I had a pound and a half of ground beef so I just eyeballed how much already cooked rice to use. Tomatoes are overflowing in my garden so I added one. I didn't feel like making a marinara type sauce so I just used a can on tomato paste and some water in the beef/rice mixture. Then made up some guacamole (had an avocado to use up) to dip it in. Not really traditional but we still liked it. It was a good tip to flip them halfway, otherwise mine also would have been hard on one side. They are also good cold and I made my husband a meatball sandwich for his work lunch. Thanks for a great new recipe!

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Reviewed On: Jul. 17, 2015
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