Scotdog Profile - (10810822)


Home Town: Big D, Texas, USA
Living In: Outside Big D, Texas, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Wine Tasting
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Apr. 23, 2012 7:13 am 
Updated: Nov. 8, 2014 1:48 pm
Can anyone tell me what kind of plant this is? It's taking over & I'd like to research it. I usually keep the tags on the plants, but can't find it on this one.  Sorry, the sun was shining weirdly & I didn't get very good pics. Here is a fuller version.  And, I'd also like to know what… MORE
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From The Blog:  The Scotdogs'
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Recipe Reviews 646 reviews
Roasted Asparagus and Mushrooms
My asparagus was really thin so I put it in the oven after the mushrooms had been in about 7 minutes. Cooked it for 7 more minutes because I like my asparagus very al dente. Also added rough chopped up garlic with the asparagus. Sprinkled with Parmesan after it cooked. I felt like my fresh rosemary took on a burnt flavor so next time I'll leave it out.

1 user found this review helpful
Reviewed On: Oct. 24, 2014
Oven-Roasted Asparagus
I'm taking off 1 star because my first batch was really, really overcooked. My asparagus is pretty thin but the garlic was also almost burnt so I feel like the temp/time is off (and I even took it out early). For the second batch I cooked it at 400 for 8 minutes and it was a lot better. I didn't measure, just drizzled some oil, used a few turns of my salt and pepper grinders and used a big clove of garlic rough chopped.

0 users found this review helpful
Reviewed On: Oct. 23, 2014
Baked Denver Omelet
Yummy, filling breakfast. I saw this in the AR magazine and loved the tip about sauteing the veggies in the oven. Brilliant, why haven't I ever thought of that?? I'm a lazy cook so I loved this tip. I used cut up bacon, cooked it for a bit til it was starting to brown, then added some packaged hash browns that needed to be used up, tossed those in with finely chopped onion, jalapeno, bell pepper and banana pepper (all from my garden and needed to be used). I used buttermilk and a splash of half and half. I obviously can't read correctly because I thought it said 350 and I'm so glad I did that. Mine was a tad bit overcooked at 350. I can imagine at 400 it's way overcooked. I left out the butter since the bacon provided some grease. I used 1 less egg and less cheese (a mix of sharp cheddar and jalapeno jack). We like things spicy. Ate it with a hatch green chili salsa. Husband ate it in a corn tortilla. Very good, thanks for the recipe.

1 user found this review helpful
Reviewed On: Oct. 19, 2014
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