THE JULIE Recipe Reviews (Pg. 1) - Allrecipes.com (18096949)

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Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Apr. 21, 2013
Excellente! Definitely don't skip charring the tortillas. Adds a nice smokey flavor and keeps the tortillas from turning to mush. If you don't have a gas burner, cook the tortillas in hot oil in a skillet for a minute or so. I also added seasonings to the sour cream (cumin, red pepper flakes, cilantro, garlic) and mixed it with the chicken to make it easier to prep. We all loved it!
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3 users found this review helpful

Veronica's Hot Spinach, Artichoke and Chile Dip

Reviewed: Jan. 27, 2013
Huge hit at my holiday party! I added some grated mozzarella and parmesan, because we love cheese. Everyone asked for the recipe. Thanks!
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1 user found this review helpful

Easy Honey Mustard Mozzarella Chicken

Reviewed: Jan. 27, 2013
We love this!! So simple and has great flavor. Yummy! Make it all the time.
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2 users found this review helpful

Mexican Bean Salad

Reviewed: Dec. 6, 2012
The gold standard for Mexican side dishes. We love it! Its also great as a dip with fritos scoops.
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1 user found this review helpful

Honey Baked Chicken II

Reviewed: Dec. 6, 2012
I can't even believe something this simple is so delicious. We used chicken drumsticks, and the whole family went crazy. I added a touch more curry because we love it. Thank you! We'll make this over and over.
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2 users found this review helpful

Sarah's Rice Pilaf

Reviewed: Dec. 6, 2012
Perfect, perfect rice pilaf! Our new standard rice side dish.
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0 users found this review helpful

Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Reviewed: Aug. 30, 2011
Absolutely delicious, and really came together quick. There was total silence at my dinner table while everyone ate as fast as possible. :-)
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5 users found this review helpful

Marinated Spicy Pork Chops

Reviewed: Aug. 21, 2011
Ugh. I followed this recipe exactly, marinating for 8 hours, and the it was so sour from the lemon that it was inedible. And we love lemon!
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6 users found this review helpful

Baked Oatmeal II

Reviewed: Feb. 28, 2010
Great, but I made quite a few changes! I also reduced the sugar to 1/3 cup, and used 2 TB butter and 1/2 cup applesauce to cut the fat. I also used quick cooking oats, since that is all I had on hand, and added some slivered almonds. Lastly, I baked in an 8x8 pan since I wanted a softer consistency- more oatmeal than cookie bar. We loved it with a little warm milk poured over the top. Delish!!
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4 users found this review helpful

Chicken-Baked Chops

Reviewed: Feb. 9, 2010
We really liked it! Very tender and flavorful. The worcestershire adds a lot- don't skip it!
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6 users found this review helpful

Ramen Coleslaw

Reviewed: Jan. 9, 2010
Oh, yum!! totally addictive. I used oriental ramen, since that is what I had on hand, and it was delicious. I also toasted my almonds and ramen in a little butter. I would definitely save the noodles and almonds on the side and add right before serving to keep from getting soggy. Total winner! Everyone loves it.
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4 users found this review helpful

White Bean Chicken Chili

Reviewed: Feb. 7, 2009
I would give this a million stars if I could. I few changes I made: I added a diced poblano chili with the onions and garlic. It added a nice dimension of flavor without being too spicy. I used one can of crushed tomatillos, a can of diced tomato with jalapeno, and one can of regular diced tomatoes. It was over the top delicious!!
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3 users found this review helpful

Red River Beef Stroganoff

Reviewed: Oct. 29, 2008
Really good! I used ground beef, and it was perfect. I did add one tablespoon of grainy mustard, and also a few cloves of chopped garlic. Really nice flavor, though it's not the prettiest dish around. :-)
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3 users found this review helpful

Sauce Rosee

Reviewed: May 2, 2008
Really good flavor! We enjoyed it, but didn't like the crumbly/hard texture of the dried herbs in the smooth sauce. Next time, I'm going to use fresh herbs, and I think it will be a home RUN!
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5 users found this review helpful

Margaritas to Die For

Reviewed: Jul. 28, 2007
Wow! These are STRONG, but very good. More of a sipping margarita. I used Patron silver, and cut it down to 3/4 of a cup, instead of a full. They were plenty strong, and we like a strong cocktail. Very enjoyable, and will make again and again. Perfect addition to a summer barbeque.
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4 users found this review helpful

Honey Mustard BBQ Pork Chops

Reviewed: Jun. 1, 2007
Delicious! I marinated them for about 5 hours, and they were just right. I skipped the taragon, because I didn't have any. Still good!
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4 users found this review helpful

Carol's Chicken Salad

Reviewed: Apr. 29, 2007
Really good! I used about half the water chestnuts and cheese, and topped with some toasted cashews. Yum!
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4 users found this review helpful

Kielbasa with Honey Mustard

Reviewed: Apr. 21, 2007
Pretty good! I added a bit of crushed red pepper to spice it up. Like the previous reviewers, I added orange bell peppers and onions, and sauted the whole thing before adding the ginger ale and brown sugar. I also put it in a toasted pita. Good, quick supper.
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5 users found this review helpful

Sugar Snap Peas

Reviewed: Apr. 21, 2007
I love just about any vegetable roasted in the oven, and this didn't disapoint. I only gave 3 stars because the recipe missed a critical step: make sure that you remove the ends and string down the side of the pea pod, or it will be really difficult to eat. Other than that- yum! I added a bit of lemon zest as a garnish, and it added a nice, fresh note.
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9 users found this review helpful

Banana Crumb Muffins

Reviewed: Dec. 3, 2006
The holy grail of banana muffin recipes! These were absolutely fantatic, moist and easy, and I love the crumb topping. We ate all 12 muffins in one day- oink! :-)
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7 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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