This just became one of my favorite dishes to make on a grill. So delicious, so moist, so flavorful. The recipe is spot-on.

Reviewed On: Aug. 27, 2012

Amazing! I thought I had a good pumpkin bread recipe before but this one is even better! My new go-to pumpkin bread recipe.

Reviewed On: Nov. 28, 2011

My husband who loves soup says this recipe is a keeper! It was really not too complicated to make and came out rich and creamy. However, my experience was 2 cups of raw squash was not nearly enough to produce the 1.5 cups reserve the recipe calls for at the end of the first step. I had to go back mid-way into my cooking to cut up and cook an additional 3 cups of raw squash to achieve the 1.5 cups reserve. This was almost an entire medium-small butternut squash. Other than that one necessary modification I followed the recipe exactly, and would recommend it to others.

Reviewed On: Sep. 23, 2011