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Jul. 17, 2009 7:00 am 
Updated: Jul. 20, 2009 6:39 am
Boiling/Braising: Increase cooking time by 30% Increase liquid by 15% Hard boiled eggs require 30 minutes Frying: Decrease temperature by 20º, increase cooking time (eyeball it) Yeast Breads: Decrease rise by ¼ time (wait for double) Or Decrease yeast (1 package… MORE
 
 
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Jul. 17, 2009 6:53 am 
Took me a while to figure this out... Don't believe what they say, you still have to soak the beans OVERNIGHT (at least 12 hours). Increase liquid (chicken broth) by 32 oz per pound of beans. Sweat onions first in bacon grease AND add a ham hock during cooking.  (grease… MORE
 
 
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TheCattlemansWife

Home Town
Clovis, New Mexico, USA
Living In
Pie Town, New Mexico, USA

Member Since
Aug. 2001

Cooking Level
Expert

Cooking Interests
Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern

Hobbies
Reading Books, Charity Work

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