I made this in a 7 by 11 inch pan using 8 lasagna noodles, 1 26 ounce jar of Prego sauce, 1 15 oz container of ricotta, 1/4 cup parmesan, and a little dried basil mixed in with the cheese. I thought it turned out pretty darn well! It was so easy to make. My fiance thought it was a little dry (he's used to my regular lasagna, which is excessively saucy), but I didn't think so. Considering how time consuming normal lasagna is to make, I will definitely be making this again. Also, I see that a couple other reviewers were confused by how you're supposed to layer the ingredients. VLB, the recipe does call for all the ricotta. It says to use half the ricotta, then repeat the layers (which would result in using the other half). And MOMOFADDY, the recipe says to use all 12 lasagna noodles. It says to layer 4 in the dish, then repeat the layers (which would mean another layer of 4), then to put 4 more on top. I'm not sure what the issue is with people not understanding the recipe's instructions.
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I made this in a 7 by 11 inch pan using 8 lasagna noodles, 1 26 ounce jar of Prego sauce, 1 15...