There are so many stroganoff recipes on here that I just picked one, and this was it! I used 3/4 pound lean ground beef instead of the other meat, fresh mushrooms, normal white onion, added garlic and 3 T Worcestershire sauce, and used about 3/4 cup light sour cream. I just cooked the meat, onions, mushrooms and garlic together, stirred in the wine and let it cook off a bit, then poured in the broth, Worc. sauce, pepper and mustard and let it simmer, covered, while the egg noodles cooked. After the noodles were done, I mixed 2 T flour with 3 T milk and stirred it into the boiling sauce, let it cook a couple minutes then removed it from the heat and stirred in parsley and the sour cream. This way, it was very quick. We liked it pretty well, it made 4 servings. I think 4 T flour would have been way too much and it definitely needed at least 3/4 cup sour cream, if not a bit more. I'm sorry I messed with your recipe so much, but I really liked the outcome and was glad for the guide! Thanks!
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There are so many stroganoff recipes on here that I just picked one, and this was it! I used...