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Whole Wheat Beer Bread

Reviewed: Feb. 14, 2011

Very good - not the prettiest loaf you'll see (admittedly, I may not have mixed or shaped the dough enough, etc.), but tastes wonderful - great texture. I used Guinness.

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1 user found this review helpful

Shahi Paneer

Reviewed: Jul. 13, 2010

Really great and simple. I made some minor modifications based on ingredients I had on hand (I used canned diced tomatoes mixed with regular tomatoes), but it was still fantastic.

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0 users found this review helpful

Roasted Almonds Sweet Potatoes

Reviewed: Jan. 2, 2010

Not bad - I used a tablespoon of dried thyme instead of fresh.

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8 users found this review helpful

I took the suggestions of some of the reviewers - add an egg, bake at 350 for 30 minutes, refrigerate overnight. It was good, but not great. I've had amazingly good, simple, and creative desserts with Nutella, but I can't say this was one of them.

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1 user found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Apr. 16, 2009

Fantastic! Next time, I might try adding toasted sesame seeds to the dish. But it's great as-is!

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0 users found this review helpful

Oatmeal Pancakes II

Reviewed: Apr. 8, 2009

Fantastic pancakes. Made them first without buttermilk (before I knew the vinegar/milk trick), and they were merely good. Second time, with buttermilk, they were great. Buttermilk is the key.

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1 user found this review helpful

Acapulco Margarita Grouper

Reviewed: Mar. 28, 2009

Great! Great! Great! I actually made a big substitution, though - I used swai instead of grouper. The fish guy at the supermarket had no idea what grouper was, so couldn't recommend an alternative. Swai was on sale, so I took a chance! My wife couldn't stop talking about how good the dinner was.

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5 users found this review helpful

Strawberry Romaine Salad I

Reviewed: Mar. 22, 2009

Fantastic. My only substitute was green onions for the Bermuda onion. Will definitely be making this again.

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4 users found this review helpful

Banana Bread IV

Reviewed: Feb. 23, 2009

It was my first banana bread, and everyone has liked it! Good recipe as-is, if a little sweet. (Maybe it's because I couldn't believe I was measuring out 2 1/2 cups of sugar for it!) I also added a cup of chopped pecans for texture.

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1 user found this review helpful

Quick Eggplant Parmesan

Reviewed: Jan. 25, 2009

My whole family ate it up! My only suggestion would be to halve the amount of breadcrumbs (and possibly reduce the mozzarella) you use - I ended up dumping a whole lot of breadcrumbs out after I made this.

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0 users found this review helpful