Kayt Krepcho Recipe Reviews (Pg. 1) - Allrecipes.com (19917057)

cook's profile

Kayt Krepcho

Reviews

Menus

 
View All Reviews Learn more

Zucchilattas

Reviewed: Sep. 20, 2012
Let's just say I was dancing while I ate these... like I couldn't even stay seated. I couldn't even keep my feet still. I was like, "What kind of evil dark magic is this that makes my feet dance and my taste buds happy?!?!?!"
Was this review helpful? [ YES ]
20 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Mar. 26, 2012
POWER TO THE CAULIFLOWER or this is good to the tenth cauli-power... or some other pun... this stuff is delicious and simple, the only words I want to hear when I am finished with a recipe. What every you caul-it, I love it... alright, I'm done now.
Was this review helpful? [ YES ]
18 users found this review helpful

Cream Cheesy Cubed Zucchini with Lemon and Oregano

Reviewed: Jul. 20, 2012
If this recipe was a guy and we went on a date it would have been a very awkward one. One where I had high expectations and loved all of his basic components but, at the end of the night, I dodged the kiss and changed my contact number.
Was this review helpful? [ YES ]
16 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Oct. 4, 2011
Thankfully stuffing my face with delicious pulled pork has in no way impaired my ability to tell you how amazing this recipe is. Follow this recipe and you will not be disappointed. It's easy, cheap, and almost the best thing to come home to after a long day. I threw the tenderloin and root beer in the crock this morning, let it cook on low for 8 hours, it kept warm until I got home and bing bang boom- in a few minutes I had an amazing dinner. I'm 5 months pregnant and I could eat this every night until I give birth. My baby could come out shredded and covered in bbq from my obsession with this recipe. Beware the dangers of its deliciousness!
Was this review helpful? [ YES ]
7 users found this review helpful

Hamburger Pie

Reviewed: May 3, 2012
I'm a vegetarian so I subbed meatless crumbles for the ground cow. I also used instant mashed potatoes because I had some in the pantry that I've been meaning to use up. I added green peas, as well. This dish was delicious and seems super kid friendly. There were three of us and we ate the whole thing. My hamless pie was a huge success.
Was this review helpful? [ YES ]
6 users found this review helpful

Eggplant Mixed Grill

Reviewed: Apr. 7, 2012
These veggies are HARDCORE \m/ yum. I made a whoppin' 3 zukes, 3 summa squash, asparagus, eggplant, and portobello shroomages and later annihilated them with my mouth and teeth. My taste buds partied all night long. MIXED GRILLED VEGGIEZ OR BUST, rock gods!
Was this review helpful? [ YES ]
6 users found this review helpful

Easy Vegetable Pot Pie

Reviewed: Apr. 7, 2012
HOLY WHAAAAAT!!!! This pie is too good and too easy! I made my scrumdiddlyumptious version with thawed frozen veggies and I pre-baked my crusty goodness 9 min. before filling it with the delicious oozy goozey yummy filling... yeaahhhh!!! THIS PIE IS INVITED TO ALL MY PARTIES FOR ALL TIME! I feel like a famous pie makerrrr.
Was this review helpful? [ YES ]
6 users found this review helpful

Apricot Bread

Reviewed: Mar. 24, 2012
not bad at all. i just wanted to use up the dried apricots lurking in our pantry, mocking my inability to use them. mwhahaha- who wins now, dried apricots?! who wins now?!?!
Was this review helpful? [ YES ]
6 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Nov. 30, 2011
Helloooo you sweet, sweet potato burritos! It's a pleasure to eat- I mean, meet you. I picked this recipe because of all the positive reviews and because it was easily vegan-ized. I substituted Braggs Liquid Aminos for the soy sauce. Next time, I am not going to stuff my burritos quite as much. I made only 5 burritos with this recipe... 12 is a definite stretch. But 7 or 8 would have been the right amount. Also, I used black beans instead of kidney beans-- great choice! Lots of flavor! Once you go black (beans) you don't go back!
Was this review helpful? [ YES ]
6 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Sep. 25, 2011
This recipe is perfect!! I mean, holy smokes, this is so delicious-- it is by FAR my favorite baking recipe of all time. I was a little concerned about baking three loaves but I was wrong. This stuff is disappearing so fast-- I mean, a whole loaf in three hours between four people. Yeah, it's that good. You will kick yourself if you don't make three loaves. No joke, this stuff is like the tears of God.
Was this review helpful? [ YES ]
6 users found this review helpful

King Crab Appetizers

Reviewed: Jan. 11, 2013
Let's jus' say no one was crabby after eating these goodies! -elbow nudge- They were off the charts! So easy to make! Everyone said they liked them even more than crab cakes.
Was this review helpful? [ YES ]
5 users found this review helpful

Artichoke Bruschetta

Reviewed: Nov. 27, 2011
Once again, my failure to prepare effected the end product. Luckily, these were still a wonderful compliment to our penne pasta dinner. However, the fact that I only had Miracle Whip and not regular mayonnaise effected the end product. Tangy miracle bruschetta... didn't quite have the effect I was looking for. There's always next time?
Was this review helpful? [ YES ]
5 users found this review helpful

Twice Baked Sweet Potatoes

Reviewed: Aug. 10, 2012
Sweet! These things are yummy but MESSY to prepare. My daughter is 6 mo. old and LOVED this stuff. And the adults were just a big of fans. Make sure you don't scoop out allll the guts, it's easy to do because the skin peels off clean because you will be left with the potatoes laying on a sad empty skin-- not attractive and kind of reminds me of Kathy Griffin.
Was this review helpful? [ YES ]
4 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Mar. 26, 2012
I WISH THERE WERE A BILLION STARS because this is that good. As a new vegetarian, I was looking for something simple to make as a meat substitute. I had all the plans for side dishes in the works and, when I stumbled on this, it was love at first sight.. and later.. love at first bite. This recipe is perfect and delicious. I followed it completely and only added some salt and pepper on the zucchini before I mixed it with all the goodies. It tastes amazing and much better and more compassionate than crab cakes. Everyone loved them and they were so easy! These "crab" cakes left all of us very un-crabby and that's the way we want to stay!
Was this review helpful? [ YES ]
4 users found this review helpful

Portobello Mushroom Burgers

Reviewed: Jan. 13, 2012
These shroom' burgers are so good. The mushrooms are magical .... but not that kind of magical... but almost. My only tip is to toast your buns. These mushrooms are juicy and will wet your buns. So get 'em nice and crispy or the first bite will leave you with a soggy mess. I spread some garlic aoli on these bad boys and they were so bad... they were good... so good...
Was this review helpful? [ YES ]
4 users found this review helpful

Chipotle Crusted Pork Tenderloin

Reviewed: Jan. 11, 2013
At first glance, this recipe doesn't have much going for it. It's title includes two of my least favorite words "crust" and "loin". But, rest assured, this recipe is off the charts. It will shake your loins with it's goodness.
Was this review helpful? [ YES ]
3 users found this review helpful

Grilled Apple and Swiss Cheese Sandwich

Reviewed: Nov. 5, 2012
Apples and swiss are a marriage made in taste bud heaven.
Was this review helpful? [ YES ]
3 users found this review helpful

Butternut Squash Soup

Reviewed: Nov. 5, 2012
I'm NUTS about this butternut squash soup.
Was this review helpful? [ YES ]
3 users found this review helpful

Broken Spaghetti Risotto

Reviewed: Aug. 6, 2012
This is something different to do with boring spaghetti noodles. I really enjoyed this new take although risotto always leaves my arm tired from constant stirring.
Was this review helpful? [ YES ]
3 users found this review helpful

'Out of Salad Dressing' Salad Dressing

Reviewed: Jun. 21, 2012
This salad dressing is good and easy! I put it on my parent's 43rd wedding anniversary salad, served with grilled shrimp, & artichoke pie. Because of this awesome meal, they will probably be married another 43 years... so you know, that's all I'm saying...
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 88) reviews
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States