Teresa Kibbe-Riddle Profile - Allrecipes.com (10468879)

Teresa Kibbe-Riddle

Teresa Kibbe-Riddle
Home Town: Oxford, Michigan, USA
Living In: Owosso, Michigan, USA
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Needlepoint, Gardening, Biking, Walking, Music
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About this Cook
I'm half Yankee, half Hillbilly, so my tastes run for all the fattening comfort foods like biscuits and gravy, chowders, pies and the like. Just about everything tastes great fried in bacon grease!
My favorite things to cook
Pot roast, beef & gravy over rice, nachos, cake and biscuits. Some times I don't like to cook or bake, but when I long for something particular, nothing else but my own will satisfy my longing.
My favorite family cooking traditions
It just doesn't seem like Christmas without some pies, cookies and other sweet treats like peanut brittle, caramel corn and fudge.
My cooking triumphs
I think anything that tastes good is a triumph.
My cooking tragedies
A fudge cake that turned out horrible because the sugar I used was from sugar beets, not sugar from sugar canes, so the whole thing stayed liquidy and inedible! Now, it would be called molten lava cake! LOL
Recipe Reviews 34 reviews
Kielbasa and Cabbage
I always try to make a recipe the way it directs before changing it. I thought this was very tasty but I would definitely make some slight changes. First, I would cut the sausage length wise and then into smaller chunks. Second, I'd saute the sausage first, then add the liquid, seasonings, and cabbage strips. Third, instead of wedges, I quarter it, then slice them into 1/2" strips to make it easier to wilt and eat. Fourth, will definitely decrease the caraway by about 1/2. I love caraway but that was just too much for me and way more than hubby cared for. Fifth, change the water to apple cider, apple juice or even beer. Sixth, add a dollop of butter at the end, just before serving and serve with a crusty bread.

4 users found this review helpful
Reviewed On: Sep. 23, 2014
Butterscotch Pudding I
In all fairness, the flavor was good but the texture was just weird.

0 users found this review helpful
Reviewed On: Jun. 2, 2014
Amazing Muffin Cups
I just got these out of the oven a few minutes ago. I have to say, they are very tasty. I did have to use a roll of sausage because I didn't have any links thawed out, though. I also had only put about 1 2/3 cups of shredded colby/jack cheese(it was what I had on hand). I sprinkled a little garlic powder over the potatoes before I mixed in the butter and seasoning for a little extra kick. TIP:I don't know if it was the sausage, the cheese or the butter, or a combination of all three, but there was a lot of grease bubbling over the side of the pan and dripping on the oven bottom, so next time I will use a pan under the muffin pan and I will also use foil cupcake liners, as the potatoes didn't come completely out of the muffin cups.It will make cleanup a lot easier!

2 users found this review helpful
Reviewed On: Feb. 2, 2014

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