Teresa Profile - Allrecipes.com (10113005)


Home Town:
Living In: Smyrna, Georgia, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Walking, Reading Books, Painting/Drawing
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Recipe Reviews 4 reviews
Chicken and Stuffing Casserole
This was very good. My mom made something very similar. I added some frozen peas and sautéed onions as well as garlic over the chicken before the stuffing and wet layer. Also didn't have evaporated milk so just used whole milk and it was fine. Was easy and definitely a crowd pleaser.

1 user found this review helpful
Reviewed On: Jul. 17, 2013
Slow Cooker Pulled Pork
This was very good and I would probably make it again with a few modifications. I used a 4 lb boston butt instead and marinated overnight with a rub and rootbeer with chopped garlic and sweet onion. Pulled directly from fridge to slowcooker and cooked on low for 8 hours. The meat was so tender and there actually ended up being less waste than I thought using the butt. I threw the shredded pork back in the pot and mixed in Sweet Baby Ray's sauce. The thing that threw me off a little was tasting the pork without the sauce...the rootbear gave it an off taste that didn't quite do it for me. The bbq sauce helped tremendously but I couldn't get the underlying taste out of my tastebuds to enjoy it the way I wanted to. My family, however, devoured it and thought it was great. Next time I might try coke or Dr. Pepper and maybe even just beef broth instead of the root beer. I'm not a huge fan of root beer anyway so maybe that came through on this one. UPDATE: I have made this several times since writing the review and I do not marinate overnight. I just throw everything in first thing in the morning. Cut up a big onion, salt and pepper the boston butt (have done up to 5 1/2 lbs) and cover with half regular coke and half beef broth. Amazing this way!

0 users found this review helpful
Reviewed On: Sep. 14, 2011
Easy Mexican Casserole
Very good and easy to make. I made this tostito chips on the bottom, just a think layer. I used lean ground turkey instead of beef and added some taco and chili seasoning (had a little of each left over). I used one medium jar of newman's own salsa, pinto beans, lowfat sour cream and lowfat cheese. I didn't have any green onion so skipped that, but did add some onion in the meat. I also crushed a few more chips and added to the top just under the cheese layer. It was very tasty - my boyfriend and I went back for thirds!

0 users found this review helpful
Reviewed On: Dec. 13, 2009

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