TEFARMER Recipe Reviews (Pg. 1) - Allrecipes.com (1993389)

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Chicken Stir-Fry

Reviewed: Apr. 16, 2015
Gooood.
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Pizza Casserole

Reviewed: Apr. 15, 2015
Just not to my taste. Thanks for the recipe tho.
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Authentic Chicken Tikka Masala

Reviewed: Apr. 13, 2015
Loved it, will definitely make it again. Served it on Jamie's cranberry salad.
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Ropa Vieja in a Slow Cooker

Reviewed: Apr. 13, 2015
Excellent, followed NC's recipe. Used wine added some more spices. The meat was falling apart and very, very tasty. Served it with Tortillas, pickled jalapeno's sour cream and coleslaw.
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Slow Cooker Baby Back Ribs

Reviewed: Apr. 7, 2015
Very Moist. I took Norah's advice and used a dry rub of onion, garlic powder and brown sugar. I also used beer for the liquid in the slow cooker (wine would also be good). I used more garlic and onion and added more vegetables. Then spooned it over the ribs when putting them in the oven. 6 hours on low in the crock pot would probably be enough. Delicious and moist.
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Dressed Up Brussels Sprouts

Reviewed: Apr. 7, 2015
I skipped the kielbasa as we were having this with ribs. Used Rotel instead of tomato juice. Excellent.
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Dressed Up Brussels Sprouts

Reviewed: Apr. 7, 2015
I skipped the kielbasa as we were having this with ribs. Used Rotel instead of tomato juice. Excellent.
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Greek Hamburgers

Reviewed: Mar. 17, 2015
wife like it, me not so much
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Jewel's Chicken Giardino

Reviewed: Mar. 15, 2015
We enjoyed this recipe. Use whatever vegetables you have on hand. I marinated the chicken most of the day. Thanks was tasty an good for you.
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Garlic-Lemon Double Stuffed Chicken

Reviewed: Mar. 12, 2015
excellent
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All Canadian Potato Salad

Reviewed: Feb. 23, 2015
Good, but not as good as My version of the Best Potato Salad.
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Cheesey chicken and biscuit bake

Reviewed: Feb. 10, 2015
Too big a pan, Too many biscuits when using that size of pan an not enough sauce.
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Garlic Chicken Stir Fry

Reviewed: Jan. 22, 2015
Use whatever veggies you have. Used half olive and half sesame oil. Other than that pretty much followed the recipe. Excellent, thanks.
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Roasted Carrot Salad

Reviewed: Jan. 4, 2015
the best salad I have ever eaten. Only thin different was sauteed some cut up chicken breast in olive oil and garlic and added to the salad.
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Displaying results 1-20 (of 135) reviews
 
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