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Cocktail Meatballs II

Reviewed: Dec. 14, 2013
I've been making these meatballs since the '80s and they are always a favorite with everyone and there are never any leftovers. I buy the frozen plain meatballs (don't get the Italian seasoned ones) and put them in the crockpot with a jar of grape jelly and a jar of chili sauce about 4 hours before needed. You can also use ketchup instead of chili sauce if preferred.
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Fire Side Coffee

Reviewed: Jan. 23, 2011
My mom used to make this for company when I was a little girl (in the '60s) and it was called Brazilian Coffee. The only difference is that she added sugar and put whipped cream on top and sprinkled it with cinnamon. She would also make it with fresh brewed coffee by adding cocoa powder, sugar, cinnamon and nutmeg with the whipped cream on top which would melt into the coffee instead of using the cream or creamer. Everyone always loved it.
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