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Hummus-Stuffed Portobello Caps

Reviewed: Oct. 10, 2011

These mushrooms are a great appetizer that can be assembled ahead of time. I followed recipe minus the lemon pepper. I swapped out green peppers for colored ones I had on hand and also added about 2 Tablespoons of green onions. That I would do again. I took them to a party. Several hours before I had to leave I completed the recipe except for baking and put them in the refrigerator. I baked the mushrooms at the party. They were a hit!

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2 users found this review helpful

Popcorn Cake II

Reviewed: Apr. 13, 2010

The family liked the flavor. The boys enjoyed seing M&M's. Personally I liked it warm, before it had a chance to set up better than after it cooled. I wanted to make indivitudal serving sizes so I tried putting M&M's in the bottom of muffin tins to make the final product more eye appealing. However they did not stick well to the popcorn and ended up scatering them on the serving platter for interest. I think popcorn balls would work better than pressed into small shaped tin.

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5 users found this review helpful

Pork Fried Rice for Two

Reviewed: Dec. 12, 2009

This recipe had nice flavor. I needed more oil than it called for. I flavored my brown rice with chinese five-spice powder, soy sauce and garlic powder before cooking it to so it had a lot of flavor already.

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6 users found this review helpful

Pumpkin Pancakes

Reviewed: Oct. 19, 2009

Nice flavor and texture to these pancakes. I lowered cholesterol by using 2 egg whites instead of 1 egg. Chocolate chips sprinkled on the pancakes before flipping added a yummy flavor...of course. I'm sure these will freeze nicely and can be reheated in the microwave or toaster. Enjoy!

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3 users found this review helpful

Make Ahead Lunch Wraps

Reviewed: Aug. 20, 2009

This recipe is great. I make these wraps and sometimes add chicken. The freeze great and can be wrapped individually for convenient lunch or after school snack. I've also taken several from the freezer, placed in a pan, covered with our favorite mango salsa and baked until hot throughout. Top with cheese the last 10 minutes. An easy dinner option. A great TEAM UP recipe.

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4 users found this review helpful