Teah Profile - Allrecipes.com (13034690)


Home Town: Federal Way, Wa, Washington, USA
Living In: Washington, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Reading Books, Music
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Blog...  2 posts
Sep. 29, 2012 2:58 pm 
Updated: Sep. 29, 2012 7:36 pm
We are big fans of the Vietnamese soup Pho and are going to attempt to make it at home.  But out of concerns for GMO Rice Noodles, I thought I'd do some research to see if this is an issue or not.  I like to shop at a local Vietnamese Market and they have a great selection on this style of… MORE
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About this Cook
My favorite things to cook
Cranberry Sauce, Oven Fried Chicken, Eggplant Parmesan, Twice Baked Potatoes, Greek Style Roasted Potatoes, Oven Roasted (in a steam oven) Chicken, Any Fish
My favorite family cooking traditions
Thanksgiving is always great and contiues to be my favorite holiday.
Recipe Reviews 9 reviews
Peanut Butter Fudge Cake
Being a lover of peanut butter and chocolate and cake, I thought it would impossible to dislike this recipe. The pictures looked delicious and well, I was starving for a good desert! And, well, I just don't like it. It's hard to pin-point exactly why. The flavors seem disjointed... It's a lot like eating peanut butter with your cake... which is really what it is. If you typically wouldn't add a big dollop of peanut butter to your devils food chocolate cake, or if the idea repels you, then DON'T make this recipe! The cake was good. I didn't really like the frosting, but the hubby did, so that makes it almost worthwhile.... and then there's the peanut butter. It just sits there. It reminds me of a PB&J sandwich. If cake and a PB&J combined into a single product doesn't appeal to you, then DON'T MAKE THIS CAKE! What a disappointment. The only things I can think of to make it better would have been to add the peanut butter to the frosting. That may have saved it. Perhaps the flavors would have integrated better. Maybe.... maybe.... I'll try it. But, really, I probably won't bother. And personally, the proportions were all wrong. Way too much peanut butter... if you do attempt, I recommend to go with only a cup of peanut butter instead of 1.5. You could easily half the frosting proportions!!!! I like frosting, but really, the frosting & peanut butter was 75% of some pieces!

1 user found this review helpful
Reviewed On: Apr. 8, 2014
Honey Limeade
Really delicious. Husband thought it was too sweet, but I think it is just right. I really enjoy the honey flavor in there. I thought that perhaps, the recipe didn't call for enough honey, but that too, in my opinion, is just right. Husband likes it with a little fresh rosemary in his drink, he thinks it balances out the flavor. Will definitely make this on a regular basis, regardless of the season! Even in cold and dreary PNW rainy storms.

3 users found this review helpful
Reviewed On: Sep. 29, 2013
Chef John's Chicken and Mushrooms
Excellent! I had never tried this method of cooking before and it was absolutely delicious! I appreciate learning something new... and easy too!

0 users found this review helpful
Reviewed On: Aug. 31, 2013
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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