TAWNEY112 Recipe Reviews (Pg. 1) - Allrecipes.com (1642311)

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TAWNEY112

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Buffalo Chicken Dip

Reviewed: Jul. 27, 2008
Fantastic! I use blue cheese dressing instead of ranch, and used BW3's spicy garlic sauce and it's delish!
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3 users found this review helpful

Baked Mushroom Thighs

Reviewed: Mar. 12, 2011
EXCELLENT! I used evaporated skim milk andit was very rich. Will definitely make again!
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2 users found this review helpful

Mini Ham Quiches

Reviewed: Dec. 12, 2010
These are awesome! I was a little worried after I followed one reviewer's suggestion to mix the butter and baking mix prior to mixing in the liquids. I had very lumpy egg/baking mixture but it worked out great. Instead of ham I used dried venison, and instead of olives used chopped fresh spinach. I cut the butter down a little and next time will cut it even more. I also used just eggs white, and substitued evaporated milk for the half and half. Very easy and delicious and I can't wait to make them again. I bet these would be great made in large quantities and frozen.
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7 users found this review helpful

Cauliflower Cheese Soup II

Reviewed: Dec. 2, 2010
Mmmm, comfort food at its best. I added the buillion cube as suggested. I didn't peel the potatoes and that was fine. The mushrooms were great. We will definitely make again!
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1 user found this review helpful

Cranberry Pecan Muffins

Reviewed: Nov. 28, 2010
Mmmmm, these are wonderful. I made a few changes - used non fat plain Greek yogurt instead of sour cream, and half Splenda for part of the sugar. Next time I'm going to use half butter, half fruit puree for the fat. We made these in dark pans with no paper liners, and the sugar carmelized a little in the bottom and that was AWESOME!. Can't wait to make again (probably won't be able to wait more than a couple days. :) )
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0 users found this review helpful

Pasta Pomodoro

Reviewed: Sep. 27, 2010
good stuff!
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0 users found this review helpful

Greek Salad IV

Reviewed: Aug. 26, 2010
Excellent - added a little red wine vinegar, oregano and some green olives. Delicious way to use some garden produce.
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1 user found this review helpful

Tomato-Basil Zucchini

Reviewed: Jul. 11, 2010
Yum yum yum! This is a great alternative to my standard 'don't know what to do with the zucchini so just saute it with onion' recipe. Perfect flavor, excellent blend of veggies! Only change i made was to add some sliced mushrooms.
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10 users found this review helpful

Raspberry Cup Cakes

Reviewed: Jul. 11, 2010
Wow-I'm not a cheesecake fan but made these for a party. I didn't do the extra raspberries on top but these are amazingly easy and got great reviews. Will definitely make again.
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2 users found this review helpful

Shepherd's Pie

Reviewed: Jan. 30, 2010
Excellent comfort food recipe - easy and quick. I didn't have any frozen veggies, so just used a jar of homecanned green beans and half a can of corn. Also used real mashed potatoes instead of instant, and ground turkey. Will make again - was a hit on a cold, snowy night.
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3 users found this review helpful

Simple Tuna Melt

Reviewed: Jan. 5, 2010
Excellent flavor. We used spicy mustard instead and it turned out great.
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5 users found this review helpful

Asparagus and Water Chestnuts

Reviewed: Nov. 15, 2009
Very good and easy. I used fresh asparagus - I don't think I'll even try it with frozen.
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8 users found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Nov. 15, 2009
Excellent - I've never made a reduction like this and this will now become a standard. I served with an asparagus recipe that also had balsamic vinegar and it went beautifully.
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1 user found this review helpful

Moroccan Chicken Stew

Reviewed: Mar. 27, 2011
This was absolutely wonderful! I didn't have raisins so did without, and added a few fresh mushrooms I had on hand. Will most definitely make this often!
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3 users found this review helpful

Sherry Sour Cream Chicken

Reviewed: Nov. 9, 2009
Wow, simple, fast and easy to cook, and so good! I added a few mushrooms, but other than that followed the recipe. Sauce is delicious (a little thin, but full of flavor). We served it over wild rice mix and asparagus - perfect meal!
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1 user found this review helpful

Sausage-Stuffed Squash

Reviewed: Sep. 28, 2009
Very tasty!
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0 users found this review helpful

Slammin' Salmon

Reviewed: Sep. 20, 2009
Delicious! Didn't change a thing - so tasty.
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0 users found this review helpful

Spicy Blue Cheese Hamburgers

Reviewed: Aug. 2, 2009
This was SO delicious! The burger mixture was a bit messy, but I put some breadcrumbs in to help hold it all together (I also used super spicy wing sauce so I didn't use a whole 1/2 cup) and we LOVED it. Just a little mayo, some tomato and lettuce and this was such a flavorful burger. We'll make often. Make sure you use a good strong blue cheese - delish!
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7 users found this review helpful

White Sloppy Joes

Reviewed: Jul. 14, 2009
yum! Definitely no complex flavors, but the liquid smoke is a good addition and this is definitely comfort food!
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2 users found this review helpful

Cinnamon Cranraisin Bread

Reviewed: Jun. 21, 2009
Great - I made in the bread machine and put the craisins in at the beginning and they were mostly whole - I can't wait to try this bread in french toast. YUM!
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1 user found this review helpful

Displaying results 1-20 (of 163) reviews
 
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