TAWNEY112 Recipe Reviews (Pg. 1) - Allrecipes.com (1642311)

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Simple Slow Cooker Pork Chops

Reviewed: Apr. 21, 2012
well, I made a bunch of substitutions since I didn't have everything - canned mushrooms instead of fresh, one can cream of chicken soup and one can of chicken gravy, and sweet potatoes instead of white, and it ended up absolutely delicious!
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74 users found this review helpful

Maria's Paella

Reviewed: Jan. 11, 2009
Wow, was this delicious! I made a few alterations - a friend who lived in Spain said you can substitue turmeric for the saffron without much taste difference and it worked great. I also had a bag of frozen paella seafood mix from Sam's Club - so I just guesstimated the amount needed. Use chicken breast chunks instead of thighs. I also followed the suggestion to substitue a can of Rotel (used Habenero Rote) for part of the diced tomatoes and that added GREAT flavor. This makes more than enough for 6 people though - we have a ton of leftovers, although that's ok as I don't mind leftovers! Thanks for an awesome recipe!
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71 users found this review helpful

Awesome Eggplant Rollatine

Reviewed: Oct. 23, 2006
This is so good, but a lot of work, so I modified it. Instead of dredging in flour and then the egg/cheese mixture, I omit the flour altogether and just dredge the eggplant in egg, then in the cheese/spices mixture before frying. Instead of rolling it up, I just layer slices in the pan (with some sauce in the bottom of the dish) and put the cheese/spinach mixture on top, and then cover with the remaining sauce. It's truly awesome!
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45 users found this review helpful

Tamra's Microwave Tilapia

Reviewed: Dec. 2, 2007
This is delicious - we didn't add the vinegar (which is what, I suspect, the people who reviewed this poorly, didn't like). This is an easy way to prepare fish - we will make often!
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26 users found this review helpful

Super Easy Sloppy Joes

Reviewed: Jul. 22, 2006
Pretty good - a little sweet for my taste, but easily fixed by omitting the sugar. I added a bit more chili sauce, and added celery salt since I didn't have celery. I also added some green tabasco sauce - yum!
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20 users found this review helpful

Roasted Red Pepper and Crab Soup

Reviewed: Oct. 15, 2006
This is a good substitute for the lobster bisque I crave from my favorite restaurant. I used imitation lobster since I didn't have any real crab or other seafood in my house and I was looking for a good dish to warm up for dinner after class tomorrow. I also used evaported skim milk instead of the cream and it was just as good (much less fat). Very tasty!
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17 users found this review helpful

Asparagus with Brie

Reviewed: Apr. 29, 2007
Delish! I did use some of the suggestions: I only used 4 oz of Brie, and only 4 Tb of butter with the about the same amount of breadcrumbs. This was absolutely to die for and I can't wait to make it again.
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16 users found this review helpful

Asparagus Casserole I

Reviewed: May 26, 2006
Delicious! I used fresh asparagus (didn't steam first, just threw it in), cut the butter down a little, and cut down the amount of crumbs a little. I can see where canned asparagus wouldn't be good - I'll only make this recipe with fresh. Oh, and I used more asparagus than what was called for.
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16 users found this review helpful

Baked Brie with Mushrooms and Almonds

Reviewed: Aug. 29, 2003
Fabulous! Don't bother removing the white coating, it's completely edible, although a bit stronger, it's delicious! I served this with some homemade toast points for our anniversary and it was such a special appetizer! Now I buy brie cheese in bulk so I can make it often!
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16 users found this review helpful

Bundle of Veggies

Reviewed: Aug. 6, 2007
Wow, this was surprisingly easy and very flavorful! I would cut down on the butter/oil next time, as you really don't need to extra calories since the seasonings are so great. We'll be making this often!
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15 users found this review helpful

Lamb Feta Peppers

Reviewed: Jan. 13, 2004
Absolutely fabulous! My husband and I loved this. I made a few changes - instead of stuffing the whole pepper, I sliced three sweet red peppers in half lengthwise, filled them with the meat mixture (cut the amount of lamb in half, the rest of the ingredients stayed the same). Two halves is a serving for my hubby, one half is plenty for me. You must try this!
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14 users found this review helpful
Photo by TAWNEY112

Mini Chocolate Chip Shortbread Cookies

Reviewed: Dec. 18, 2012
Very very good - I made 2 and 2/3 batch (because that's how many chips I had) and used all butter, 1 stick margarine. was nervous as I've not had a lot of luck with shortbread BUT this dough was awesome to work with. We ended up though creating 4 times the number of cookies called for - if we had made it according to the directions the cookie logs would have been way too big. The end result was thumb-sized cookies. Because there were so many more cookies I was worried we didn't have enough of the melted chocolate so instead of dipping, just put the melted chocolate in a bag, snipped the end and drizzled. Much faster, same taste. I'm actually glad we didn't dip - might have been too chocolatey. Also, next time might use just a bit fewer chips in the dough - there are a LOT. But overall, delicious, easy and will probably be one of my Christmas standards from now on.
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11 users found this review helpful

Tomato-Basil Zucchini

Reviewed: Jul. 11, 2010
Yum yum yum! This is a great alternative to my standard 'don't know what to do with the zucchini so just saute it with onion' recipe. Perfect flavor, excellent blend of veggies! Only change i made was to add some sliced mushrooms.
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10 users found this review helpful

Ham Tetrazzini

Reviewed: Dec. 5, 2002
This was delicious! I'm making this one of my standards.
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10 users found this review helpful

Company Cauliflower

Reviewed: Dec. 1, 2011
This is surprisingly delicious for the ease of preparation. It definitely took 30 minutes, not 20. I added the red pepper flakes as suggested and that was awesome. As I was making it I was worried I would need to thicken the sauce, but it thickened enough to coat the cauliflower.
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9 users found this review helpful

Balsamic Brussels Sprouts

Reviewed: May 15, 2013
pretty good! I followed Linda's review and roasted the sprouts and onions. I undercooked them a bit and they were delicious.
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8 users found this review helpful

Greek Couscous

Reviewed: Dec. 3, 2011
mmm, the perfect side dish to a baked salmon and spinach dish. I followed one of the reviews and omitted the water and replaced it with more chicken broth. I also used whole wheat couscous and since I didn't have sundried tomatoes, I just used some homegrown tomatoes I had dehydrated. Absolutely delicious and I'm eating a bowl of leftovers right now. :) Next time I might add just a touch more broth.
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8 users found this review helpful

Cobb Breakfast Casserole

Reviewed: Mar. 11, 2011
Hmmm, just so so. The blue cheese (which we normally love) was overpowering.
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8 users found this review helpful

Asparagus and Water Chestnuts

Reviewed: Nov. 15, 2009
Very good and easy. I used fresh asparagus - I don't think I'll even try it with frozen.
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8 users found this review helpful

The Vodka Collins

Reviewed: Mar. 18, 2007
Just so so - however, we used Crystal Light lemonade so maybe that was the problem. It doesn't taste very vodka-y, but I sure felt it afterward. :)
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8 users found this review helpful

Displaying results 1-20 (of 152) reviews
 
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