TAWNEY112 Recipe Reviews (Pg. 7) - Allrecipes.com (1642311)

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TAWNEY112

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Corn Dog Casserole

Reviewed: Jul. 8, 2007
Great stuff!! I'm not a huge corn dog fan, but this was great served with lots of yellow mutard. Thanks!
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Simple Pasta Salad

Reviewed: May 28, 2007
Good and simple - I didn't have quite enough tomatoes so I added green pepper and black olives. Perfect!
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3 users found this review helpful

Asparagus Wrapped in Crisp Prosciutto

Reviewed: May 10, 2007
Delicious! I only wish it wasn't so fattening - we all said it's a shame that we took something so healthy and made it so sinful - but definitely a keeper!
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1 user found this review helpful

Sauteed Garlic Asparagus

Reviewed: May 4, 2007
Good, simple. We cut the butter down a little bit, I would probably cut it down even more next time.
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0 users found this review helpful

Asparagus with Brie

Reviewed: Apr. 29, 2007
Delish! I did use some of the suggestions: I only used 4 oz of Brie, and only 4 Tb of butter with the about the same amount of breadcrumbs. This was absolutely to die for and I can't wait to make it again.
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17 users found this review helpful

Mexican Pork Chops

Reviewed: Apr. 22, 2007
With some of the recommended changes, this was very good. I only had 2 big chops, so I cut them into pieces and browned. Then I mixed corn, black beans instead of kidney, and a can of Rotel tomatoes and chilis. I also added about 1/4 cup taco seasoning and the rice, then simmered for a while. After browning chop pieces, I mixed everything together and baked 30 minutes. I served it in tortillas with cheese and FF sour cream - delish!
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2 users found this review helpful

Broccoli, Corn, and Green Bean Saute

Reviewed: Apr. 22, 2007
Surprisingly good - only difference I made was cutting down the butter to two TB. Probably really doesn't need any, really. Interesting use of veggie combinations but it worked for us!
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1 user found this review helpful

The Vodka Collins

Reviewed: Mar. 18, 2007
Just so so - however, we used Crystal Light lemonade so maybe that was the problem. It doesn't taste very vodka-y, but I sure felt it afterward. :)
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8 users found this review helpful

Buffalo Cheesy Chicken Lasagna

Reviewed: Mar. 18, 2007
Yum. We love buffalo wings, so this was a fun change from regular lasagna! I used a little more than the recommended hot sauce, and instead of regular hot sauce, I used a hot wing restaurant's "Spicy Garlic" wing sauce and it was great. After reading other recommendations, I reduced the amount of water to about 3/4 cup. Next time I'll probably use about 1/2 cup water as it was a bit watery.
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1 user found this review helpful

Hamburger Soup III

Reviewed: Jan. 27, 2007
Not too bad at all. I tripled the recipe for a church function. I had a little bit of frozen corn and added that as well as a very generous splash of worchestershire sauce - that was the magic touch. It needed a little something and that made it very good.
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1 user found this review helpful

Sweet Potato Potato Salad

Reviewed: Jan. 21, 2007
Pretty good, but didn't taste much different than regular potato salad. I will make this again, but add more mustard and experiment with the dressing - it needed something more flavorful. But it went over great at a church potluck - no one had ever heard of using sweet potatoes.
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Slow Cooker Enchiladas

Reviewed: Jan. 20, 2007
Really good and easy. I modified it quite a bit - used double the meat and used chicken instead of ground beef. I also doubled the taco seasoning (next time I'll use 1.5 times the amount instead). I used low fat soups and cheese, and I cut the cheese in half. It needed a few more tortillas. It was perfect! I served with olives, tomatoes, lettuce and extra salsa.
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1 user found this review helpful

Spicy Beef Curry Stew for the Slow Cooker

Reviewed: Jan. 13, 2007
If you're looking for a curry dish, this isn't it. But it's a great stew recipe. I added extra curry and it still didn't have good curry flavor. I did like it very much, though. I used a venison roast that I cut up, and served over mashed potatoes.
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2 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jan. 7, 2007
This was so good! I cut back a bit on the butter - used 6 T instead of 8. Next time I'll cut back some more. I also had 1/2 cup of cream, so I used that plus 1 cup of skim milk instead of using 2 cups milk (glad I did that or it would have been way too runny). I also used fresh minced garlic which was wonderful. I didn't have fresh parmesan and didn't have bad results using the packaged powdery stuff. Also used reduced fat cream cheese. I sauteed some shrimp, chicken, broccoli and mushrooms and added that to the sauce and served over penne - what a great meal.
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Basic Fondue

Reviewed: Jan. 7, 2007
Very good! Most cheese fondues call for such expensive cheese, so this is a nice, cheaper alternative. I use 1/2 milk and 1/2 beer (the darker beer the better!). I also add a bit more Worchestershire sauce because I love the flavor. Good stuff! This recipe does make a lot - I usually halve it and it's more than enough for an appetizer for 4 people, with some leftovers too.
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5 users found this review helpful

Whipped Butternut Squash

Reviewed: Nov. 23, 2006
This was surprisingly good, since I'm not a huge fan of squash all by itself (love stuffed squash though). Nice flavor, I used less margarine and sour cream than called for, but more than some of the reviewers. Good Thanksgiving side dish!
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1 user found this review helpful

Orange Pecan French Toast

Reviewed: Nov. 23, 2006
Very good! Next time I will add a few more pecans, but otherwise, this was a great breakfast. I didn't have french bread, so I used leftover homemade white bread and it was great.
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1 user found this review helpful

Veggie Casserole

Reviewed: Oct. 30, 2006
Ugh. Very bland and I won't make again. I would have given this a '1' but I added Morton's hot salt and that helped it a little.
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1 user found this review helpful

Spiced Pumpkin Seeds

Reviewed: Oct. 23, 2006
Great flavor, crispy texture, this is the perfect seed recipe! I only had 3 cups of seeds, and they are already almost gone and I just made them an hour ago! I followed some of the suggestions, using Hot Salt instead of regular salt and adding a bit more garlic.
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Awesome Eggplant Rollatine

Reviewed: Oct. 23, 2006
This is so good, but a lot of work, so I modified it. Instead of dredging in flour and then the egg/cheese mixture, I omit the flour altogether and just dredge the eggplant in egg, then in the cheese/spices mixture before frying. Instead of rolling it up, I just layer slices in the pan (with some sauce in the bottom of the dish) and put the cheese/spinach mixture on top, and then cover with the remaining sauce. It's truly awesome!
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48 users found this review helpful

Displaying results 121-140 (of 164) reviews
 
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